Country Casserole Food

AMISH COUNTRY CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
• In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
• In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
• Cover and bake 25 to 30 minutes, or until heated through.

GROUND BEEF COUNTRY CASSEROLE

Steps:

• Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
• Cook noodles according to package instructions. * When the noodles are done drain them but do not rinse them.
• In a skillet pan, over medium-high heat, brown ground beef with the garlic powder, salt, and pepper. Brown and crumble until the beef is no longer pink.
• In a large mixing bowl, add the drained & cooked egg noodles, ground beef mixture, tomato soup, golden mushroom soup, milk, dried onion, Worcestershire sauce, and parmesan cheese. Stir together until it's well combined.
• Evenly spread into the prepared baking dish. Cover with tin foil (or leave it uncovered if you want the crunchier baked egg noodle pieces on the top).Bake for 20 minutes.
• Take out the casserole and add the shredded cheese on top. Bake for about 5 more minutes or until cheese is melted.

AMISH COUNTRY CASSEROLE

Steps:

• Preheat the oven to 350 and spray a 10 X 13 casserole with cooking spray.
• Cook the pasta and while that is going, saute the onion in the olive oil until soft and then add the ground beef.
• Cook until done.
• As soon as the pasta is done, drain and return to the pot.
• Add the cooked meat, soups, and milk to the pasta.
• Transfer to the prepared oven dish. Sprinkle with paprika and parsley and top with cheese. Bake for 30 minutes.

50 BEST CASSEROLES (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious casserole in 30 minutes or less!

BEEF & MUSHROOM COUNTRY CASSEROLE

Steps:

• Cook the noodles according to the package directions, but until slightly less done. The noodles will further cook while the casserole bakes. Once cooked, drain the noodles and set it aside.
• While the noodles are cooking, finely dice the onion and slice the mushrooms.
• Add the cooking oil and ground beef to a large skillet. Cook over medium heat until the beef is fully browned. If using a higher fat content beef, drain off the excess fat before continuing.
• Add the diced onion, sliced mushrooms, garlic powder, salt, and some freshly cracked pepper to the skillet. Continue to sauté over medium heat until the mushrooms are soft and the onions are transparent. Add the tomato sauce and Worcestershire sauce to the beef and mushroom mixture. Stir to combine, then simmer for a few minutes, or until it thickens slightly.
• Preheat the oven to 350 degrees. Return the drained noodles to the pot they were boiled in (heat turned off) and add the beef and tomato mixture, diced tomatoes (drained), sour cream, half of the shredded cheddar, and half of the green onions. Stir to combine and then transfer the mixture to a 9x13 inch casserole dish.
• Top the casserole with the remaining shredded cheese, then bake in the preheated oven for 30 minutes, or until it is bubbling around the edges and the top is starting to brown just slightly. After removing from the oven, sprinkle the remaining green onions over top.

AMISH COUNTRY CASSEROLE

Steps:

• Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
• Cook egg noodles according to package directions and drain well.
• In a large skillet, cook and crumble ground beef. Drain grease.
• In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
• Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
• Bake, uncovered, for 25-30 minutes.
• Then top with grated Parmesan cheese and serve with garlic bread and salad.

AMISH COUNTRY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
• Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
• Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
• Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

COUNTRY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.
• Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
• Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.
• To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.

COUNTRY CHICKEN CASSEROLE

Steps:

• Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
• Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
• *Use a combination of cut green beans and sliced carrots.

COUNTRY-STYLE CASSEROLE

Steps:

• In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

COUNTRY CHICKEN CASSEROLE

Steps:

• Lightly butter a 9"x13" casserole dish.
• In a large bowl, beat cream cheese until fluffy (I just use a fork.)
• Add 1/2 can cream of mushroom soup and mix well, until cream cheese is well incorporated and no lumps remain.
• Gradually add remaining soups and mix well.
• Slowly add milk and mix well.
• Add seasoned salt, pepper, rice and corn. Mix well.
• Add chicken and mix well.
• Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• Pour mixture into prepared casserole dish and smooth down.
• Evenly sprinkle cheese over the top.
• In a medium bowl, combine crushed cornflakes and melted butter.
• Spoon evenly over the top of the casserole.
• Bake at 350 degrees, until lightly browned and slightly bubbly all over, about 1 hour, rotating once after 30 minutes.
• Remove from oven and let rest for 10 minutes before serving.
• Cover and refrigerate leftovers.