COUNTRY APPLE STREUSEL CAKE
Warm apple cake topped with a cinnamon streusel topping - a delicious dessert made with Gold Medal® flour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
- In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 31 g, TransFat 1/2 g
APPLE STREUSEL CAKE
I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.
Provided by truebrit
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F; Grease a 9" x 13" pan.
- Slice the apples and set aside.
- To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
- Cut in the butter until it resembles coarse crumbs; set aside.
- In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
- Cut in the butter until it resembles coarse crumbs.
- Add the milk, vanilla extract and egg, mixing until just combined.
- Stir in half the apple slices by hand, and spread batter into prepared pan.
- Top with remaining apple slices, then sprinkle the streusel topping over the apples.
- Bake at 350F for 30 minutes, or until done.
- Store any leftovers in the refrigerator.
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
AWESOME COUNTRY APPLE FRITTER BREAD
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMELISED APPLE CAKE WITH STREUSEL TOPPING
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Provided by Good Food team
Categories Afternoon tea, Treat
Time 2h
Number Of Ingredients 14
Steps:
- Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
- While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
- Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
- Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.
Nutrition Facts : Calories 464 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
DELICIOUS APPLE STREUSEL CHEESECAKE
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.
Provided by Matteson Recipes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
- Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
- While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
- Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
- Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
- Bake in the preheated oven for 40 minutes.
- While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
- Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.
Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g
APPLE PIE STREUSEL CAKE
The perfect apple pie alternative - a streusel cake! Made with Stevia In The Raw for less calories and sugar.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 71.9 g, Cholesterol 91.5 mg, Fat 35.1 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 22 g, Sodium 254.8 mg, Sugar 35.8 g
SKILLET APPLE STREUSEL CAKE
Using a cast iron skillet is just a different country way of making this cake you can use a traditional bundt pan if you wish. But using a skillet requires keeping a close eye on it since cast iron retains heat much better than other baking pans. You can use cut up pears instead of apples for a different twist or even use both apples and pears. Adding other fruits for the occasion and season is a great way to give someone a special treat, like cranbverries, raisins, raspberries. Even just sprinkling some grated coconut on top or using in cake mixture is a different treat as well.
Provided by Shawn C
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
- make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
- stir in the melted butter.
- make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
- in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
- add eggs one at a time, beat well after adding each egg, add vanilla.
- set mixer to low alternate beating flour and orange juice into mixture.
- spoon half of cake mixture into pan then sprinkle with half of streusel.
- add remaining cake mix swirl with knife if desired to make a pattern.
- bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
- bake for 30-35 minutes until a toothpick comes out clean.
- transfer to wire rack to cool completely.
- make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.
COUNTRY APPLE CAKE
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Provided by MigJ9063
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
- Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
- Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7
COUNTRY APPLE CAKE
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
- Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
- Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.
Nutrition Facts : Calories 372 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
APPLE STREUSEL CAKE
Make and share this Apple Streusel Cake recipe from Food.com.
Provided by andreaadams01
Categories Breads
Time 1h15m
Yield 1 bundt cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Grease a 9 or 10-inch bundt pan.
- Streusel: Combine brown sugar, almonds, flour and cinnamon.
- Stir in melted butter; set aside.
- In a separate medium bowl, combine flour, baking powder and baking soda.
- Mix well.
- In a large bowl, beat sugar and butter with electric mixer until fluffy.
- Add eggs one at a time; beat after each addition; add vanilla.
- Set mixer to low.
- Alternately beat flour mixture and orange juice into egg mixture.
- Put half of the cake batter into the bundt pan.
- Add half of the streusel.
- Spoon and spread remaining batter over struesel.
- Bake for 15 minutes. Remove from oven and add remaining streusel.
- Bake 35-40 minutes more.
- When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).
More about "country apple streusel cake food"
APPLE STREUSEL CAKE - GOURMANDELLE
From gourmandelle.com
GERMAN APPLE CAKE RECIPE WITH STREUSEL TOPPING
From cinnamonandcoriander.com
APPLE STREUSEL CAKE – THE BEST HOMEMADE RECIPE
From enzasquailhollowkitchen.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING - ALEX BECKER MARKETING
From alexbecker.org
APPLE STREUSEL CAKE RECIPE - FOOD.COM
APPLE STREUSEL CAKE - ANNIE'S NOMS
From anniesnoms.com
AMISH STREUSEL CAKE | MRFOOD.COM
From mrfood.com
APPLE STREUSEL CAKE RECIPE - FOOD.COM
VEGAN APPLE CAKE WITH STREUSEL TOPPING — MARLEY'S MENU
From marleysmenu.com
GERMAN APPLE STREUSEL CAKE - THE HAPPIEST PLATE
From thehappiestplate.com
APPLE STREUSEL CAKE RECIPE - FOOD.COM
From food.com
COUNTRY APPLE STREUSEL CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BEST APPLE STREUSEL CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY APPLE STREUSEL CAKE | RECIPE | STREUSEL CAKE, DESSERTS ...
From pinterest.ca
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
20 EASY APPLE CAKE RECIPES - HOW TO MAKE THE BEST APPLE CAKE
From countryliving.com
APPLE STREUSEL POUND CAKE | BUSH COOKING
From bushcooking.com
APPLE STREUSEL COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE STREUSEL CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY APPLE STREUSEL CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
APPLE STREUSEL CAKE - FOOD TO GLOW
From kelliesfoodtoglow.com
APPLE STREUSEL CAKE - EAT IN EAT OUT
From eatineatout.ca
VEGAN APPLE CAKE WITH STREUSEL TOPPING | EASY, GLUTEN FREE, HEALTHY!
From nutritioninthekitch.com
CARAMEL APPLE STREUSEL CAKE {EASY FALL DESSERT} - THE BUSY BAKER
From thebusybaker.ca
APPLE STREUSEL CAKE RECIPE, HOW TO MAKE APPLE STREUSEL CAKE
From cookingandme.com
COUNTRY APPLE COFFEE CAKE - MOM LOVES BAKING
From momlovesbaking.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING - ESTER KOCHT
From esterkocht.com
APPLE STREUSEL CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE CAKE WITH STREUSEL AND CARAMEL SAUCE (PASSOVER)
From thisishowicook.com
APPLE STREUSEL FRENCH TOAST BAKE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
APPLE STREUSEL CAKE RECIPE - FOOD.COM
INDULGE YOURSELF IN COUNTRY APPLE CINNAMON STREUSEL CAKE
From pinterest.ca
EASY APPLE STREUSEL CAKE RECIPE. - FOOD NEWS
From foodnewsnews.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING ... - HOUSE OF NASH EATS
From houseofnasheats.com
APPLE STREUSEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS APPLE STREUSEL CAKE? - GO FOOD
From gofoodfood.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love