Cottage Style Cucumber Salad Food

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Provided by Ina Garten Bio & Top Recipes

Time 6h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
2 small red onions, thinly sliced in half rounds
Kosher salt
4 cups (32 ounces) plain whole-milk yogurt
1 cup (8 ounces) sour cream
2 tablespoons champagne vinegar or white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons freshly ground black pepper

Steps:

Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

COTTAGE STYLE CUCUMBER SALAD

Cottage Style Cucumber Salad image

Here's a healthy, tasty & low-fat variation on a cucumber salad that provides the creamy texture w/o the use of mayo or sour cream. It uses cottage cheese to do that & my DH has come to like it nearly as well as the mayo or sour cream varieties. This works well as the salad part of a dinner meal, a light lunch & even travels well for a picnic or camping trip. Enjoy!

Provided by twissis

Categories Lunch/Snacks

Time 20m

Yield 6 4 oz servings, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cottage cheese (not dry variety)
1 medium cucumber (seeds removed & diced)
1 large tomatoes (seeds removed & diced)
1/2 cup leek (or onion of choice, diced)
1 teaspoon sugar
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper

Steps:

Prepare & combine all veggie ingredients. Add sugar & then seasoning salt & black pepper to taste.
Refrigerate 2 hrs to allow flavours to blend & pour off any watery liquid that has formed before final step.
Fold in cottage cheese gently, mix just enough to get a good distributional mix & serve immediately.
NOTE: Altho not part of the "basic" recipe, I often add diced avocado for its colour & complimentary flavour.

Nutrition Facts : Calories 56.7, Fat 1.7, SaturatedFat 1, Cholesterol 5.2, Sodium 145.8, Carbohydrate 5.8, Fiber 0.8, Sugar 2.7, Protein 5.1

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 cup 4% cottage cheese
1 medium tomato, chopped
1/2 cup chopped cucumber
1/3 cup chopped green pepper
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon ranch salad dressing mix

Steps:

In a small bowl, combine all ingredients. Serve immediately.

Nutrition Facts :

JELLO WITH CUCUMBERS AND COTTAGE CHEESE

Jello With Cucumbers and Cottage Cheese image

This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup water, boiling
1 teaspoon onion, finely grated
1 -2 tablespoon lemon juice
1 cup cream-style cottage cheese, small curd (drained)
1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Steps:

In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD

Threadgill's Cottage Cheese Cucumber Salad image

This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.

Provided by appleydapply

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces low fat cottage cheese
1 cucumber
2 tablespoons chopped fresh dill
1/4 cup chopped green onion
pepper
Tabasco sauce

Steps:

Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
Serve immediately.

SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD

Summertime Cucumber and Cottage Cheese Salad image

My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.

Provided by CaneCorsoMom

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large cucumber (i prefer english)
1 small sweet onion
24 ounces cottage cheese
2 tablespoons mayonnaise
salt and pepper

Steps:

Dice cukes and onion into small pieces.
Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6

COOL CUCUMBER SALAD

Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

More about "cottage style cucumber salad food"

15 CUCUMBER SALAD RECIPES

From cottageatthecrossroads.com

Cucumber Salad. We've been making this cucumber salad for years, and it is always a hit at summer cookouts! It is made with sour cream, lime jello, and cottage cheese and served on a bed of crispy lettuce, it is wonderfully tangy, crunchy, ultra-creamy, and refreshing.
Fresh Cucumber Salad Dressing. Nothing says summer like a lusciously thick and creamy cucumber dressing. It's packed with umami goodness from Worcestershire sauce and lemon juice, and mayo tanginess.
10-Minute Korean Spicy Cucumber Salad. This easy cucumber salad recipe calls for just a few ingredients that come together to bring a huge kick of flavor.
Pineapple Cucumber Salad. This simple cucumber salad recipe is delicious as it is colorful. A vibrant, spicy vinaigrette is paired with a bunch of tasty ingredients like jalapeno, avocado, cilantro, and red onions to create a delightful mix of textures and flavors that you'll enjoy all summer long.
Apple Cucumber Salad. This is one of my go-to easy salad recipes for summer. It's so simple, yet it has a wonderful contrast of flavor and texture. The apples and cucumbers provide a crisp bite; mint leaves add freshness and the honey lemon marinade coats everything to perfection.

Cottage Style Cucumber Salad Food

CREAMY CUCUMBER SALAD

COTTAGE STYLE CUCUMBER SALAD

COTTAGE CHEESE SALAD

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

JELLO WITH CUCUMBERS AND COTTAGE CHEESE

This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.

THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD

SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD

My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.

COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

COTTAGE CHEESE SALAD

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

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