Cottage Ham Food

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COTTAGE HAM



Cottage Ham image

It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.

Provided by PalatablePastime

Categories     Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 smoked pork shoulder roll, 1 1/2 to 2 pounds
1 onion, peeled and quartered
4 -6 red potatoes, unpeeled, quartered
1 lb green beans, trimmed
1 bay leaf
1 1/2 tablespoons brown sugar
6 -8 crushed peppercorns
2 cups water
stone ground mustard (optional)

Steps:

  • Put the pork in a large crock pot and top with onion, potatoes and green beans.
  • Mix seasonings (not mustard) in water and pour over the top.
  • Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
  • Drain and serve with stone ground mustard, if desired.

Nutrition Facts : Calories 257.1, Fat 1.2, SaturatedFat 0.2, Sodium 128.8, Carbohydrate 57, Fiber 7.5, Sugar 12.9, Protein 7.8

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

JUICY COTTAGE HAM DINNER-CROCKPOT



Juicy Cottage Ham dinner-Crockpot image

I grew up eating cottage ham. It's definitely comfort food for me. Cooking it in the crockpot is super easy and it turns out juicy and delicious!! This was all that was left when I remembered to take a picture:)

Provided by Amanda Michelle

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 4

2 lb cottage ham (cottage butt)
3 can(s) green beans (not french style)
1/2-1 yellow onion, medium
salt and pepper

Steps:

  • 1. Drain green beans and place in bottom of crockpot. Chop onion in big chunks and spread out over green beans. My family doesn't eat the onion so I make them big enough to take out at the end. Salt and pepper.
  • 2. Place the ham on the green beans and onions. Add enough water to have about an inch of it in the bottom. I add a half of a cup to my 4qt oval crockpot.
  • 3. Cook on high for 4 hours. Good served with potatoes and corn bread. Enjoy!!

COTTAGE HAM



Cottage Ham image

I grew up on the East coast and have fond memories of my Grandmother making the most delicious Cottage Ham and Cabbage. Cottage hams are virtually unheard of anymore, especially west of the Mississippi. After moving west, I searched high and low for a butcher that would sell me a Cottage Ham to no avail. Finally met someone that made them and he even told me how. This is unlike what most people think of when thinking of a ham. This ham ends being boiled with cabbage, onion, carrots and potatoes. It has a unique consistency. It sort of falls apart when cooked. Makes great sandwiches the following day. This is the technique for first making the Cottage Ham itself. Wish I could buy them still. Believe company in Chicago called Rose Packing handles different grades of them. Some have a lot of filler - yuck. If you live where Rose supplies Cottage Hams, get a good one. Makes my mouth water just thinking about them. Zaar won't allow the second ingredient to be properly listed. It's called Sweeter 'n Sweet. I did buy the Sweeter 'n Sweet at a local butcher. It's a sugary product used to make the brine.

Provided by charlie 5

Categories     Ham

Time P5DT5h

Yield 1 ham

Number Of Ingredients 3

1 pork butt (shoulder)
3 3/4 lbs seasoning
5 gallons water

Steps:

  • Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
  • Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
  • Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
  • See recipe for Cottage Ham and Cabbage for further cooking instructions.

Nutrition Facts : Calories 5226.7, Fat 128.2, SaturatedFat 56, Sodium 833.4, Carbohydrate 1116.7, Fiber 192.4, Sugar 52.4, Protein 163.3

COTTAGE HAM AND CABBAGE



Cottage Ham and Cabbage image

Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds me of my childhood to make this ham into the best leftover sandwich ever. White bread, cottage ham, and Miracle Whip. Like it best with the ham warmed up. Don't salt until you taste it. The ham is salty. Might be good served with a horseradish sauce on the side or a grainy mustard. Unsure of yield.

Provided by charlie 5

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs cottage ham
1 medium onion, quartered
5 carrots, peeled, cut bite-size
5 potatoes, peeled, quartered
1 head cabbage, cut large wedges
pepper

Steps:

  • Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
  • Serve in a bowl with buttered bread along side.

COTTAGE ROLL /COTTAGE HAM



Cottage Roll /Cottage Ham image

I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.

Provided by Tara1183

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 lb) cottage ham (Cottage Roll)
1 medium onion, chopped
5 carrots, peeled and sliced in 2 inch lengths
5 medium potatoes, peeled and cut in quarters
2 cups largely chopped cabbage (optional)

Steps:

  • Place cottage roll in roasting pan or crockpot.
  • Surround it with potatoes, carrots, onion and cabbage if you like.
  • You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
  • Sprinkle with pepper and cover roast 3/4 with water.
  • cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
  • Cottage roll should fall apart like a pot roast.
  • Serve with mustard (dijon is my favorite).
  • The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

COTTAGE PIE



Cottage Pie image

Cottage pie is classic British comfort meal comprising a flavoured beef mince and vegetable filling that is topped with mashed potatoes and baked.

Provided by Michelle Minnaar

Categories     Main Course

Time 1h20m

Number Of Ingredients 18

30ml (2 tbsp) olive oil
1kg (2.2lbs) beef mince
3 medium onions, peeled and grated
3 garlic cloves, peeled and crushed
2 large carrots, peeled and grated
3 thyme sprigs, washed
2 rosemary sprigs, washed
800g (2 tins) chopped tomatoes
30ml (2 tbsp) tomato puree
375ml (1½ cup) red wine
80ml (⅓ cup) Worcestershire sauce
250ml (1 cup) beef stock
200g (2 cups) baby button mushrooms, cleaned and halved
130g (1 cup) peas
1kg (2.2lbs) floury potatoes, peeled and sliced
120g (½ cup) butter
11g (2 tbsp) Parmesan cheese, grated
1 egg yolk

Steps:

  • Heat half of the oil in a large frying pan or cast iron casserole dish.
  • Brown the meat, which would take approximately 5 minutes, then remove from the pan. Place the meat in a sieve to remove excess fat.
  • Using the same pan, add the remaining oil, then fry the onion, garlic, carrots, thyme and rosemary over a medium heat for 5-10 minutes or until the excess moisture has evaporated.
  • Add the browned mince back into the pan along with the tomatoes and tomato puree. Cook for 5 minutes, stirring constantly.
  • Add red wine and Worcestershire sauce and simmer until the liquid has been reduced by half.
  • Pour in stock and bring it to a slow simmer. Continue to cook for 20-25 minutes. If the meat sauce doesn't seem thick enough, continue cooking for another 5-10 minutes.
  • Stir in mushrooms and peas, then season to taste. Remove from heat and set aside.
  • Preheat the oven to 180˚C/fan 160˚C/356˚F/gas 4.
  • Meanwhile, add the potatoes to a pan of salted water and bring to a boil. Cook until tender, which will take about 10-15 minutes. Drain then return to the pan and leave to steam dry.
  • Pass the potatoes through a potato ricer then return the mash to the pan.
  • Stir in the butter, cheese and egg yolk, then season to taste.
  • Spoon the mince into a large ovenproof casserole dish and even out the layer.
  • Top the mince with mash and level out with a fork. Run the fork along the mash to leave a ripple effect that will help the topping become crispy.
  • Sprinkle over extra cheese, if you prefer, then place in the oven for 30 minutes.
  • Serve immediately. It goes well with cauliflower cheese and braised red cabbage. Enjoy!

Nutrition Facts : ServingSize A heap, Calories 502 calories, Sugar 9.4 g, Sodium 398.2 mg, Fat 21.1 g, SaturatedFat 10.5 g, TransFat 0.1 g, Carbohydrate 36.7 g, Fiber 6.7 g, Protein 34.1 g, Cholesterol 131 mg

COTTAGE HAM



Cottage Ham image

When it comes to Ohio comfort food, Cottage Ham cooked with cabbage, red potatoes, and carrots sits at the top of the list. It's a one pot meal that's full of flavor.

Provided by Renee Paj

Categories     main course, pork

Time 1h50m

Number Of Ingredients 9

2 lb. smoked boneless pork shoulder butt
4 - 5 large carrots, peeled and cut into 2" pieces
1 medium sized green cabbage, cored and cut into chunks
1 - 2 bay leaves
2 TBSP. Cider Vinegar
1 tsp. whole black peppercorns
8 - 10 redskin potatoes, quartered
salt and pepper, to taste
prepared horseradish for serving, if desired

Steps:

  • In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage.
  • Drop in peppercorns and bay leaves. Add in the cider vinegar.
  • Bring pot up to boil, cover loosely, and simmer for about an 45 minutes.
  • Add in the potatoes. Loosely cover and cook another 45 minutes to an hour, or until vegetables and cottage ham are soft.
  • Remove vegetables and cottage ham to serving platter. Cover loosely with foil and let sit for 10 minutes. Slice the cottage ham. Season the vegetables with salt and pepper, as desired. Serve with prepared horseradish, if desired.

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