Cottage Cheese Pie Food

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COTTAGE CHEESE PIE



Cottage Cheese Pie image

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Provided by Miss Annie

Categories     Pie

Time 1h40m

Yield 2 9inch pies

Number Of Ingredients 9

16 ounces cottage cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 unbaked 9-inch pie shells (pastry or graham cracker)

Steps:

  • Preheat oven to 425º F.
  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Combine all ingredients except egg whites; mix well.
  • Beat egg whites until firm.
  • Fold into batter until smooth.
  • Pour into pie crusts.
  • Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks.
  • Refrigerate.
  • Flavor improves if served a day after baking.

Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7

TRADITIONAL CZECH COTTAGE CHEESE PIE



Traditional Czech Cottage Cheese Pie image

Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.

Provided by Dienia B.

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup small curd cottage cheese
3 eggs
1 cup milk
1/2 cup sugar
2 teaspoons lemon juice
1/2 cup raisins
9 inches unbaked pie shells

Steps:

  • Slightly mash cottage cheese.
  • Stir in eggs, milk, sugar, and lemon juice; mix well.
  • Stir in raisins.
  • Pour into pie shell.
  • Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

COTTAGE CHEESE PIE



Cottage Cheese Pie image

Make and share this Cottage Cheese Pie recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups cream-style cottage cheese
4 tablespoons butter, melted
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon flour
1 lemon, rind of, grated
2 eggs
1/2 cup raisins
1/2 cup nuts, Chopped
1/4 cup milk

Steps:

  • Preheat oven to 400°F.
  • Press the cheese through a sieve 2 times.
  • Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
  • Stir well.
  • Beat the egg whites until stiff.
  • Fold into cheese mixture.
  • Bake for 30 minutes or until browned and firm.

Nutrition Facts : Calories 326.1, Fat 18, SaturatedFat 7.9, Cholesterol 100.2, Sodium 470.1, Carbohydrate 32.1, Fiber 1.5, Sugar 24.6, Protein 11.6

COTTAGE PIE



Cottage Pie image

This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.

Provided by KMOMMYZ

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 9

4 large Yukon Gold potatoes, quartered
6 tablespoons butter, divided
1 clove garlic, minced
salt and pepper to taste
1 tablespoon olive oil
1 pound lean ground beef
1 tablespoon herbes de Provence
1 teaspoon ground nutmeg
1 ½ cups frozen peas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
  • Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
  • Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g

CRUSTLESS BROCCOLI AND COTTAGE CHEESE PIE



Crustless Broccoli and Cottage Cheese Pie image

My second entry into the broccoli quiche category...this one is from Vegetarian Pleasures. Breadcrumbs in recipes always confuse me, I'm not sure what I'm being asked for. In this one, you want to make a slice or two of toast, let it (them) cool, and give a buzz in the food processer. This can be made up to 8 hours in advance-cover and chill the crust and filling separtely. Have not done that, so I could only guess how you might need to adjust the baking time; maybe another 15 minutes? I don't know why it's called crustless, it has a crust, just a thin one. Anyway, it's yummy. I've had no problem using lowfat/non-fat milk and cottage cheese. I never use the cayenne pepper, because Mr. B. does not like even a touch of heat, so I don't know how that tastes in there. Hope you enjoy!

Provided by BumblingBs

Categories     Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons parmesan cheese, grated
1/4 cup breadcrumbs, preferably whole wheat
1 1/2 cups cottage cheese
1/4 cup milk
1 cup monterey jack cheese, cubed
3 eggs, well beaten
2 cups broccoli, chopped and cooked
1/4 teaspoon basil
1 dash cayenne pepper
1/4 teaspoon salt
fresh ground black pepper, to taste
1 tablespoon butter, cut into bits

Steps:

  • Preheat oven to 350 degrees.
  • Generously butter 9 inch pie pan or quiche pan.
  • Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
  • Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
  • Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

Nutrition Facts : Calories 329.8, Fat 20.6, SaturatedFat 10.8, Cholesterol 191.1, Sodium 791.3, Carbohydrate 11.9, Fiber 1.5, Sugar 3.6, Protein 24.5

OMA'S COTTAGE CHEESECAKE



Oma's Cottage Cheesecake image

A delicious cheesecake that's so easy to make. Lower in calories, too!

Provided by Sheryl K.

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h10m

Yield 9

Number Of Ingredients 12

¼ cup butter
1 cup graham cracker crumbs
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 cups cottage cheese
½ cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
⅔ cup white sugar
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  • In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  • Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 29.2 g, Cholesterol 63.5 mg, Fat 9.7 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 5.3 g, Sodium 381.1 mg, Sugar 21.5 g

COTTAGE PIE



Cottage Pie image

Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.

Provided by English_Rose

Categories     Savory Pies

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 large onion, chopped
2 stalks celery, finely chopped
2 carrots, diced
3 garlic cloves, finely chopped
1 1/2 lbs ground beef
1 tablespoon tomato paste
3 -4 drops Worcestershire sauce
3 -4 drops Tabasco sauce
1 cup red wine
1 cup beef stock or 1 cup chicken stock
salt & freshly ground black pepper
3 lbs potatoes
1/4 cup milk
2 tablespoons mature cheddar cheese, grated
1 tablespoon parmesan cheese, freshly grated

Steps:

  • Pre-heat oven to 350°F.
  • Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
  • After 5 minutes or so add the garlic, reduce the heat and soften everything together.
  • Increase the heat again and add the ground beef, stirring until browned.
  • Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
  • Boil the potatoes until soft and mash them with the milk until smooth and creamy.
  • Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
  • Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.

Nutrition Facts : Calories 559.3, Fat 25.6, SaturatedFat 8.6, Cholesterol 81.7, Sodium 303.3, Carbohydrate 47.1, Fiber 6.3, Sugar 4.6, Protein 28.1

BEEF COTTAGE CHEESE PIE



Beef Cottage Cheese Pie image

I found this on the internet one night when I needed to use up some cottage cheese. I made it with a savory rye crust, and the whole family enjoyed it. The filling reminded me of sloppy joes, so next time I have leftover sloppy joe filling, I might try using it up in a pie like this. This is a quick and easy family-friendly meal.

Provided by Kate S.

Categories     < 60 Mins

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

9 inches pie crusts
1/2 onion, chopped
2 stalks celery
1 garlic clove, minced
1 lb ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup ketchup
2 tablespoons mustard
2 eggs, beaten
1 cup cottage cheese
2 tablespoons parmesan cheese, grated

Steps:

  • Brown together onion, celery, garlic, and ground beef in a heavy skillet. Drain any excess fat. Add pepper, salt, ketchup, and mustard to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust.
  • Beat eggs and add cottage cheese and Parmesan cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 40-45 minutes, or until crust is golden and topping is puffed.

Nutrition Facts : Calories 401.4, Fat 25.2, SaturatedFat 8.7, Cholesterol 128.6, Sodium 865.4, Carbohydrate 19.2, Fiber 1.6, Sugar 3.4, Protein 23.6

AMISH CUSTARD COTTAGE CHEESE PIE



Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories     Desserts     Pies     Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  • In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  • Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

RICOTTA CHEESE PIE I



Ricotta Cheese Pie I image

Creamy, and not too sweet.

Provided by Linda C.

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

1 ½ cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
½ cup white sugar
1 ½ cups milk
2 tablespoons cornstarch
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Steps:

  • Dissolve cornstarch in 1/2 cup milk.
  • Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 27 g, Cholesterol 50.2 mg, Fat 9.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 153.4 mg, Sugar 14.8 g

CREAMED COTTAGE CHEESE PIE



Creamed Cottage Cheese Pie image

Nutty and light cheese pie!

Provided by Jo

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 11

1 (9 inch) pie shell
1 ½ cups cottage cheese, creamed
4 tablespoons melted butter
½ cup white sugar
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
½ cup raisins
½ cup chopped walnuts
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Separate the eggs.
  • Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  • Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g

COTTAGE PIE BAKED POTATOES



Cottage Pie Baked Potatoes image

This family-friendly dish turns cottage pie on its head. Instead of capping the saucy mixture of simmered meat and vegetables with mashed potatoes, the filling becomes the topper for baked potato boats.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

4 russet potatoes (about 8 ounces each)
5 tablespoons unsalted butter
3 cloves garlic, sliced
1/2 onion, chopped
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground black pepper
12 ounces ground beef
1 cup low-sodium beef broth
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 cup frozen peas and carrots, thawed
1 cup shredded Colby Jack (about 4 ounces)

Steps:

  • Pierce the potatoes with a fork in a few spots. Put on a microwave-safe plate and microwave until tender, 14 to 16 minutes.
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the garlic, onion, thyme and 1/4 teaspoon salt. Cook, stirring, until the onion is soft, about 4 minutes. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking up the meat, until no longer pink, about 4 minutes.
  • Stir in the beef broth, ketchup and Worcestershire sauce and bring to a gentle simmer. Cook, stirring occasionally, until slightly thickened, 6 to 8 minutes. Stir in the peas and carrots and warm through, about 1 minute; season with salt and pepper.
  • Preheat the broiler. Halve the potatoes lengthwise and fluff the flesh with a fork; top each potato half with 1/2 tablespoon butter and season with salt and pepper. Place on a baking sheet. Divide the meat mixture among the potato halves, then top with the cheese. Broil until melted, about 2 minutes.

Nutrition Facts : Calories 650, Fat 36 grams, SaturatedFat 20 grams, Cholesterol 122 milligrams, Sodium 842 milligrams, Carbohydrate 53 grams, Fiber 5 grams, Protein 29 grams, Sugar 5 grams

COTTAGE CHEESE PIE



Cottage Cheese Pie image

Make and share this Cottage Cheese Pie recipe from Food.com.

Provided by marycate

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
1 1/2 cups cottage cheese
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 tablespoon butter
2 eggs, separated
2 cups milk
1 teaspoon lemon flavoring or 1 teaspoon cinnamon flavoring, etc

Steps:

  • Combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. Mix well.
  • Add milk slowly to make smooth mixture.
  • Fold in beaten egg whites, then pour in pastry shell.
  • Bake in 350 degree oven for 40 minutes, until set.

Nutrition Facts : Calories 281.2, Fat 14.2, SaturatedFat 5.7, Cholesterol 71.1, Sodium 406.7, Carbohydrate 28.2, Fiber 0.9, Sugar 12.7, Protein 10.1

COTTAGE CHEESE PIE



Cottage Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 8

2 Tbsp flour
1 container (16 oz.) cottage cheese (small curd)
1/2 cup milk
1/2 cup sugar
2 eggs
Pinch of salt
2 frozen pie crusts
Cinnamon

Steps:

  • Preheat oven to 350°F. Mix together milk, sugar, eggs and salt.
  • Pour into pie crusts. Sprinkle cinnamon on top of pies.
  • Bake for 60 minutes. Use baking shields.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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From tarladalal.com


9 COTTAGE CHEESE DESSERT RECIPES | ALLRECIPES
Creamed Cottage Cheese Pie. A vintage pie recipe that was first submitted to Allrecipes over 20 years ago. It's received lots of rave reviews since and tastes like a slice of old-fashioned comfort. The pie is baked with a cozy filling of cottage cheese, eggs, raisins, and nuts.
From allrecipes.com


64 COTTAGE CHEESE PIE RECIPES | RECIPELAND
64 cottage cheese pie recipes with ratings, reviews and recipe photos. From Low Fat Strawberry Cheesecake to Cheese and Chile Squares. ... Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish. Cheese and Chile Squares (0) 25 Vegetarian Cottage Pie (9) 336 Tasty vegetable and lentil base topped …
From recipeland.com


COTTAGE CHEESE PIE - RECIPE - COOKS.COM
COTTAGE CHEESE PIE : 1 c. sugar 2/3 c. cottage cheese 1 tbsp. flour, heaped 1 1/2 c. milk 2 eggs Pinch salt "Butter" 1 unbaked pie crust. Mix and pour in unbaked pie crust. Dot with "butter". Bake at 400 degrees until top is golden, about 30 minutes. A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie. 1 review: Add …
From cooks.com


COTTAGE CHEESE PIE - CANADIAN LIVING
Food / Cottage Cheese Pie; Cottage Cheese Pie Sep 18, 2009. By: nlisdf2 . Share. Author: Canadian Living Cottage Cheese Pie Sep 18, 2009. By: nlisdf2 . Share. This is a family recipe and is great as a main course but tastes a bit like dessert. It's like having a pan full of cheese blintzes with one-tenth the work. Portion size 4 servings; Credits : nlisdf2 ; Ingredients; …
From canadianliving.com


HUNDRED-YEAR-OLD COTTAGE CHEESE PIE RECIPE – A HUNDRED ...
1 9-inch pie shell. Preheat oven to 425° F. Put the cottage cheese, eggs, milk, sour cream, sugar, lemon extract, flour, and salt in a mixing bowl; mix until combined. Stir in the currants, and put the mixture in the pie shell. Bake 15 minutes; then reduce heat to 350°. Continue baking (about 30-40 minutes) until a knife inserted in the ...
From ahundredyearsago.com


COTTAGE CHEESE PIE RECIPE - HOMEMADE-DESSERT-RECIPES.COM
1-1/2 cups cottage cheese 1/2 cup white sugar 2 tablespoons flour 1/4 teaspoon salt 2 eggs, separated 2 cups milk 1/4 teaspoon cinnamon 1/2 teaspoon lemon rind grated Pie crust pastry. Mix cottage cheese, sugar, flour, salt, lemon rind, and spices to combine. Add beaten egg yolks and mix thoroughly. Add milk gradually and stir until smooth.
From homemade-dessert-recipes.com


COTTAGE CHEESE PIE RECIPE - SERIOUS EATS
Add cream cheese and pulse until coarsely incorporated, about 8 short pulses. Add butter cubes and pulse until dough forms pea-sized balls, about 8 short pulses. Add cream, vanilla, and vinegar and continue to pulse until dough pulls away from sides, 8 to 12 short pulses. Transfer dough to a large sheet of plastic wrap and shape into a 1/4-inch thick disc. Cover with …
From seriouseats.com


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