Cottage Cheese Pancakes Bisquick Food

COTTAGE CHEESE PANCAKES

Steps:

• Add all ingredients to a blender.
• Blend until smooth.
• Pour onto hot griddle that has been sprayed with nonstick cooking spray or butter.
• Let cook until browned on bottom and bubbly on top. Flip and cook on the other side.
• Eat with maple syrup or add fillings and roll up or fold like a crepe.

COTTAGE CHEESE PANCAKES

Steps:

• Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
• Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
• Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

SIMPLE COTTAGE CHEESE PANCAKES

Steps:

• Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
• Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
• Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

COTTAGE CHEESE PANCAKES

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

COTTAGE CHEESE PANCAKES - BISQUICK

Steps:

• Combine all ingredients in a bowl.
• Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
• Serve with syrup or butter (or both).

WHOLE WHEAT COTTAGE CHEESE PANCAKES

Steps:

• Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
• Add the dry ingredients and pulse on and off until just blended.
• Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
• Serve with a sprinkle of powdered sugar, maple syrup, or jam.

DIABETIC COTTAGE CHEESE PANCAKES

Steps:

• Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
• Beat until smooth.
• Heat griddle; spray with non-stick spray or oil if needed.
• Pour batter from ladle or alrge spoon.
• Turn each pancake as soon as it's puffed adn full of bubbles.
• Cook other side until golden brown.
• Makes about 30 small pancakes.