Cottage Cheese On Toast Food

COTTAGE CHEESE ON TOAST

Steps:

• Toast bread till crunchy.
• spread with 2 tsp butter.
• spread on 1/4 cup cottage cheese.
• Sprinkle liberally with desired optional ingredients.

COTTAGE CHEESE TOAST

Steps:

• Toast the bread.
• Spread cottage cheese on the toast and sprinkle with a small pinch salt. Top with the smoked salmon, drained capers, sliced red onion and fresh dill sprigs. Add 1 grind fresh black pepper.
• Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with the sliced tomatoes, chopped chives or green onion, drizzle of olive oil, a small pinch salt and fresh ground pepper.
• Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with sliced English cucumber and radishes, drizzle of olive oil, sesame seeds, a small pinch salt and fresh ground pepper.

3 CHEESE TOASTED SANDWICHES

Steps:

• In a medium sized bowl mix all ingredients.
• Divide mixture among 3 or 4 slices of bread, top cheese mixture with remaining slices of bread.
• Spray with cooking spray or lightly grease skillet, preheat on medium heat.
• Cook sandwiches in the skillet (you may want to cover it with a lid or a pizza pan works well), flip when browned and cook the other side until golden brown.
• Remove from pan when browned and heated through.
• Enjoy immediately!
• Note: Unlike grilled cheese sandwiches, do not spread the bread with margarine or butter, the lightly greased pan will prevent it from sticking and toast the bread nicely.
• Makes 3 to 4 sandwiches.

COTTAGE CHEESE, HONEY AND CINNAMON ON TOAST!

Steps:

• Toast the bread to your liking.
• Divide cottage cheese to both slices.
• Drizzle honey over the cheese and then sprinkle with cinnamon.
• Guess what?.
• YOU ARE DONE! So easy even your little ones can make it. Why -- even Dad!

OPEN COTTAGE CHEESE & PEPPER SANDWICH

Steps:

• Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
• Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

BAKED FRENCH TOAST

Steps:

• Preheat oven to 425.
• In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
• Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
• Spray a baking sheet with cooking spray generously.
• Place it in the preheat oven for about 7 minutes.
• Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
• Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
• Serve with no sugar added jam.

COTTAGE CHEESE AND TOMATO ON TOAST

Steps:

• Toast the bread.
• Spread with cottage cheese.
• Top with tomato.
• Sprinkle with pepper if you want.
• Enjoy.