Cottage Cheese Lime Salad Food
LIME JELLO COTTAGE CHEESE SALAD
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Provided by johnste
Categories Pineapple
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, saving juice.
- Add water if needed to make 1 1/2 cups juice.
- Put juice in saucepan and boil for 1 minute.
- Add marshmallows and melt while stirring.
- Add lime Jello and dissolve completely.
- Let cool until thickens.
- Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
- Refrigerator 1-2 hours until set.
Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
LIME COTTAGE CHEESE SALAD
Make and share this Lime Cottage Cheese Salad recipe from Food.com.
Provided by mjrambo
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and refridgerate.
Nutrition Facts : Calories 94, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 232.7, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 8.2
LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
LIME CHEESE SALAD
From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.
Provided by Miss Annie
Categories Cheese
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour water over gelatin and stir until dissolved.
- Chill, stirring occasionally, until the consistency of unbeaten egg white.
- Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
- Put in a mold or an 8"x8" square dish and refrigerate until firm.
- To serve: cut into squares and put a dollop of dressing on top.
Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.8, Cholesterol 21.5, Sodium 275.1, Carbohydrate 24.4, Fiber 1.4, Sugar 20.5, Protein 7.7
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