Cottage Cheese Fruit Bread Food

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)

Steps:

• Chop the garlic.
• Add all of the ingredients to a food processor and blend until smooth.

COTTAGE CHEESE BREAD

Steps:

• soften yeast in warm water.
• bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
• gradually add enough flour to make a firm dough.
• cover and let rise 1 hr or until doubled.
• punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
• bake at 350 degrees F for about 40 minutes.
• turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

COTTAGE CHEESE FRUIT BREAD

Steps:

• 1. Preheat oven to 350F. 2. In a large mixing bowl, cream the butter and brown sugar for 1 minute on high speed; reduce speed to medium and beat 3 minutes. Mix in the zests, then add cottage cheese and eggs; beat well. 3. In a small bowl, whisk together the flour, baking powder, soda and salt. Add the currants to the dry ingredients and stir well. Slowly add the dry ingredients to the egg mixture; mix until well blended. The batter will be quite stiff. 4. Grease a 5 x 9 x 3-inch loaf pan and gently spoon in the batter, lightly smoothing the top. Bake for 1 hour and 15 minutes, then check with a skewer for doneness. Bread may take an additional 5-10 minutes. Allow the bread to stand 10 minutes then turn out onto a rack to cool completely. Serve with butter or cream cheese.

COTTAGE CHEESE AND FRESH FRUIT PLATE

Steps:

• Chill salad plates for 10 minute.
• Assemble the plates.
• Place 4 cantaloupe slices on each plate.
• Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
• Place 4 sliced strawberries and 2 sliced kiwi on plates.
• Drizzle Balsamic Glaze over fresh fruit.
• Garnish plates with fresh mint leaves.
• Chef Note: Use any Balsamic Glaze you like.

COTTAGE CHEESE BREAD I

Steps:

• Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

COTTAGE CHEESE FRUIT SALAD

Steps:

• Mix together cottage cheese and dry jello.
• Add the Cool Whip and mix thoroughly.
• Add fruit cocktail and nuts (if desired) and mix.
• Chill for at least 3 hours before serving.

COTTAGE-CHEESE FRUIT SPREAD

Steps:

• Puree cottage cheese, blueberries, banana, and honey in a food processor. Serve immediately.

COTTAGE CHEESE AND FRESH FRUIT

Steps:

• Add cottage cheese to middle of plate or bowl.
• Placed prepared fruit on the outside of the cottage cheese.
• Sprinkle almonds onto cottage cheese and fruit.
• Eat cold.