ONE BREAKFAST IN NYC - NEW YORK: DINING - EGULLET FORUMS
Oct 15, 2009 Otherwise, Locanda Verde is at the top of my list right now: ricotta cheese with truffled honey on burnt orange toast, and the Uova Modenese (poached eggs with cotechino … From forums.egullet.org
ITALIAN HOAGIE - PENNSYLVANIA: DINING - EGULLET FORUMS
Feb 22, 2003 This probably sounds like an obvious question but...When you go into a Delaware valley hoagie joint and the menu says "Italian Hoagie" what do you expect to get? Ok, meats, … From forums.egullet.org
WHERE TO EAT IN TRIESTE? - ITALY: DINING - EGULLET FORUMS
Feb 9, 2004 Easy to find in the heart of the old town...simmering pots of various pork parts (roast, ham, tongue, cotechino), fished out upon your request and trimmed of a few slices, … From forums.egullet.org
OPINIONS ON AND USES FOR COTTECHINO? - EGULLET FORUMS
Dec 8, 2007 Cotechino is a magical food - I've made it a countless amount of times and it's always great. Try also cooked, minced and mixed with mashed potatoes, Parmesan cheese … From forums.egullet.org
Feb 12, 2009 I once accidentally ate cotechino raw. I was concerned, but I had no ill effects. I've since discovered that it tastes a lot better cooked and served with lentils. " There's nothing like … From forums.egullet.org
Apr 7, 2003 Cotechino and Zampone di Modena date to the early 16th century as indicated in the writings of Marco Cesare Nannini, a doctor and physician who reported that Zampone and … From forums.egullet.org
Dec 1, 2004 Cotechino (and Zampone) are today often served as the main course of the New Year's eve dinner throughout Italy, almost inevitably with mashed potatoes and/or lentils. From forums.egullet.org
COTECHINO - NEW YORK: COOKING & BAKING - EGULLET FORUMS
Jan 25, 2006 I wonder if someone can help me find a good source for cotechino.I live in the Columbus Circle area.really anyplace in Manhattan or the Bronx.alsoWestchester.i love this … From forums.egullet.org
Dec 12, 2009 Folks,having persuaded my SO to do the tortellini & bollito thing for Christmas (edgy, I know!), I am left wondering where to find a cotechino (or musetto) similar to what … From forums.egullet.org
Apr 7, 2003 Cotechino is a traditional holiday dish in northern Italy and originates from Emilia Romagna. Is it the choice for New Year's Eve where it is served with the lentils as you … From forums.egullet.org
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