CORRIE'S GRANOLA WAFFLES WITH BUTTERED PECAN SYRUP
A sweet breakfast or brunch treat.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- To make the syrup, melt the 2 tablespoons butter in a large skillet over medium heat. Add the pecans and cook until fragrant, about 3 minutes. Add the maple syrup and 1/4 teaspoon salt and cook, stirring constantly for 2 to 3 minutes, until thickened.
- To make waffles, heat a waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, 3/4 teaspoon salt and baking soda. In a medium bowl, whisk together the eggs, buttermilk and 4 tablespoons melted butter. Pour the wet mixture into the dry mixture and fold to combine.
- Cook the waffles according to the directions for your waffle iron. Usually it will take 4 to 6 minutes for the waffles to turn golden and the waffle iron to stop releasing steam, which indicates that they're done.
- Sprinkle the granola over the waffles and serve immediately with the buttered pecan maple syrup.
CANDY CORN WAFFLES
Provided by Food Network Kitchen
Time 15m
Yield 4 waffles
Number Of Ingredients 0
Steps:
- Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.
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