YELLOW SQUASH AND CORN CASSEROLE
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
YELLOW SQUASH & CORN CASSEROLE
Make and share this Yellow Squash & Corn Casserole recipe from Food.com.
Provided by Pineapple
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth.
- Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
CORNY YELLOW SQUASH CASSEROLE
Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!
Provided by loof751
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
- Add beaten eggs and blend well.
- Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 429.3, Fat 24.4, SaturatedFat 11.2, Cholesterol 159.4, Sodium 1093.1, Carbohydrate 41.6, Fiber 2.1, Sugar 5.4, Protein 12.8
YELLOW SQUASH CASSEROLE
Make and share this Yellow Squash Casserole recipe from Food.com.
Provided by sarikat
Categories < 60 Mins
Time 1h
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease 2.5 quart round casserole dish with canola spray.
- Wash yellow squash and dice into small pieces.
- Chop onion finely.
- Heat 2 T olive oil in skillet over medium heat.
- Cook onion and squash in skillet 8-10 minutes.
- Add 2 T water, cover skillet and cook vegetables another 3 minutes until soft.
- Add cream of celery soup, sour cream, and 1 cup of the shredded cheddar cheese to the skillet, mixing well.
- Add 2/3 of the dry stuffing mix to skillet, mixing thoroughly.
- Transfer skillet mixture to greased casserole dish.
- Sprinkle remaining half cup of cheddar cheese over top of mixture in casserole dish.
- Sprinkle remaining one-third of dry stuffing mix on top of cheese layer.
- Melt 3 T butter and pour evenly over top of casserole.
- Bake at 350F for 30 minutes.
CHEESY SQUASH CASSEROLE
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
- Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
- Bake for 20 minutes or until the top is golden and bubbly.
YELLOW SQUASH CASSEROLE
Make and share this Yellow Squash Casserole recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine and pour over stuffing mix.
- Combine vegetables with soup and sour cream.
- Add 1 cup of stuffing mix and 1/2 of the cheese.
- Top with remaining stuffing.
- Bake at 350 degrees for 45 minutes.
CHEESE & YELLOW SQUASH CASSEROLE
Make and share this Cheese & Yellow Squash Casserole recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Coat baking dish lightly with butter.
- Grate all the cheese, then save a small amount aside to sprinkle on top of the casserole.
- Cut the squash into medium thin slices, the onion in very thin slices.
- Cook squash/onion the following way: place cut squash and onion in a pan of cold water. Bring to a boil, then immediately remove from stove and drain well.
- Combine squash/onion with most of the shredded cheese, 1/2 stick of butter, 1 cup of seasoned bread crumbs. This will form a thick "pasty" mixture.
- Add 1 beaten egg (or substitute). If mixture is too runny, add a little more bread crumbs. If too dry, add a little milk.
- Add to mixture a heavy "dash" of Worcestershire, 1/2 to 1 tsp of sugar (to taste), a dash of Tabasco sauce, a good dash of garlic powder, then salt and pepper to taste. Mix well.
- Spoon mixture into the buttered baking dish. Sprinkle top lightly with bread crumbs and the small amount of grated cheese that was set aside. Cut small amount of butter into a few thin slices and "dot" on top of casserole.
- Bake at 350 degrees F for 35 minutes. Let cool slightly before serving to "set" the casserole.
Nutrition Facts : Calories 725, Fat 54.1, SaturatedFat 33.6, Cholesterol 195.8, Sodium 1262.6, Carbohydrate 22.1, Fiber 2.9, Sugar 5.2, Protein 39.2
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