Corny Sloppy Joe Pizza Food

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SLOPPY JOE PIZZA



Sloppy Joe Pizza image

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas

Provided by Taste of Home

Categories     Dinner

Time 22m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 6

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SLOPPY JOES WITH CORN



Sloppy Joes With Corn image

Make and share this Sloppy Joes With Corn recipe from Food.com.

Provided by j2andn2

Categories     Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 12

1 teaspoon canola oil
1 cup finely chopped onion
1 cup finely chopped green bell pepper
2 garlic cloves, minced
1 1/2 lbs ground beef
1 (6 ounce) can no-added-salt tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (14 ounce) can chicken broth
1 (15 ounce) can no-salt-added corn, rinsed and drained
6 whole wheat hamburger buns, toasted

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes.
  • Add meat to pan; cook 5 minutes or until browned, stirring to crumble.
  • Stir in tomato paste; cook 2 minutes.
  • Add chili powder, cumin, salt, and broth.
  • Reduce heat, and simmer 12 minutes or until thickened, stirring occasionally.
  • Stir in corn; cook for 2 minutes or until thoroughly heated.

CHEESY SLOPPY JOE PIZZA



Cheesy Sloppy Joe Pizza image

Make and share this Cheesy Sloppy Joe Pizza recipe from Food.com.

Provided by Chef Shantal

Categories     Cheese

Time 45m

Yield 2 pizzas, 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 cups Italian-style tomato sauce
2 -10 inches prepared pizza crust, prebaked
1/2 cup green onion, chopped
1 small green pepper, seeded, chopped
1 small yellow onion, diced
1 cup mozzarella cheese, shredded
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 400.
  • In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat.
  • Stir in yellow onion and peppers. cook 5 minutes.
  • Stir in tomato sauce, salt and pepper. Simmer for 5 minutes.
  • Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust.
  • sprinkle 1/2 of the green onion and 1/2 the cheese over top.
  • Bake for 20 - 25 mins, or until cheese is bubbly and golden.
  • Repeat with other crust.

Nutrition Facts : Calories 348.4, Fat 19.1, SaturatedFat 8.5, Cholesterol 95.8, Sodium 1186.2, Carbohydrate 13.4, Fiber 2.8, Sugar 7, Protein 31.1

SLOPPY JOES IN SOFT CORN TORTILLAS



Sloppy Joes in Soft Corn Tortillas image

Make and share this Sloppy Joes in Soft Corn Tortillas recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 30m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 4

4 white corn tortillas
1 lb ground beef or 1 lb ground turkey
1 (10 3/4 ounce) can sloppy joe sandwich sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 300°F Wrap all the tortillas tightly together in foil and place in oven for 5 minutes. In a medium skillet, brown the beef or turkey. Add the sloppy-joe sauce (or seasoning, tomato paste, and water according to the label directions). Place 1 tortilla on each plate. Spoon the sloppy-joe mixture evenly onto each tortilla. Divide the Cheddar evenly among the tortillas and fold them over. Serve with a green salad.

Nutrition Facts : Calories 399.1, Fat 26.9, SaturatedFat 12.7, Cholesterol 106.8, Sodium 258.8, Carbohydrate 8.8, Fiber 1.2, Sugar 0.3, Protein 29.2

SLOPPY JOE PIZZA



Sloppy Joe Pizza image

Make and share this Sloppy Joe Pizza recipe from Food.com.

Provided by Leona

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef (MAY SUB. WITH GROUND TURKEY)
3/4 cup frozen corn (DEFROSTED)
3/4 cup barbecue sauce
1/2 cup chopped green onion
1 large prepared pizza crust (12INCH)
1 1/2 cups shredded colby-monterey jack cheese

Steps:

  • Preheat oven to 425 degrees.
  • Brown meat over medium heat until no longer pink.
  • Drain.
  • Stir corn, bbq sauce, green onions into meat.
  • Place pizza crust on baking sheet, and spoon meat mixture onto the crust.
  • Sprinkle top with cheese.
  • Bake for 12 to 15 minutes.
  • Serve.

Nutrition Facts : Calories 468.1, Fat 30.9, SaturatedFat 14.9, Cholesterol 114.8, Sodium 686.9, Carbohydrate 13.6, Fiber 1.6, Sugar 2.3, Protein 33.5

SLOPPY JOE PIZZA BREAD



Sloppy Joe Pizza Bread image

This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.

Provided by Lizzie Rodriquez

Categories     Asian

Time 45m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
3/4 cup frozen corn, defrosted
3/4 cup prepared barbecue sauce
1/2 cup sliced green onion
1/2 teaspoon salt (optional)
1 large Italian bread or 1 large prepared pizza crust
1 1/2 cups shredded cheddar cheese

Steps:

  • Heat oven to 425 degrees F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
  • Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
  • Place bread shell on large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.

Nutrition Facts : Calories 495.9, Fat 20.3, SaturatedFat 9.8, Cholesterol 78.8, Sodium 923.5, Carbohydrate 47, Fiber 3.1, Sugar 2.2, Protein 30.1

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