Cornstarch Paste Egg Substitute Food

CORNSTARCH PASTE / EGG SUBSTITUTE

Cornstarch Paste / Egg Substitute image

Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.

Provided by Dancer

Categories Low Protein

Time 5m

Yield 4 tbsps

Number Of Ingredients 4

Ingredients

3 tablespoons cold water
1 tablespoon cornstarch
1 tablespoon cold water
1 teaspoon cornstarch

Steps:

Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
This recipe is offered as an approximate guide until you find what works best for you.
Some cooks prefer the thin paste, some prefer thick.
Thoroughly mix together cornstarch and cold water.
Always stir mixture again just before using because the starch settles.

Nutrition Facts : Calories 10.2, Sodium 0.5, Carbohydrate 2.4

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