Cornflake Burgers Food

CORNFLAKE BURGERS

Steps:

• Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
• Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
• Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
• Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

EASY HAMBURGER CORN CASSEROLE

Steps:

• Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
• Stir until onions are softened and the burger is browned.
• Mix cornstarch with the beef broth add to the pan.
• Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

CORNFLAKE BURGERS

Steps:

• Combine all ingredients and shape into patties.
• Place on grill.
• When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce.
• Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Or you brush the 1/2 barbecue sauce on them at the end. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. If you make this before I please let me know how you handled the barbecue sauce issue.