Corned Beef Hash Breakfast Bake Food

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CORNED BEEF HASH BREAKFAST BAKE



Corned Beef Hash Breakfast Bake image

Make and share this Corned Beef Hash Breakfast Bake recipe from Food.com.

Provided by Cookiegirlandi

Categories     One Dish Meal

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans corn beef hash
6 eggs
Tabasco sauce (optional)
1 (8 ounce) package cheddar cheese or 1 (8 ounce) package monterey jack pepper cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a one-quart casserole dish.
  • Spread two cans of corned beef hash in lightly greased casserole dish.
  • Make six indentations in corned beef hash with spoon.
  • Break open egg and place raw eggs in each of the indentations.
  • Sprinkle Tabasco sauce over entire mixture.
  • Evenly cover mixture with shredded cheese.
  • Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.

LEFTOVER CORNED BEEF BREAKFAST HASH



Leftover Corned Beef Breakfast Hash image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon canola oil, plus more for cooking the eggs
1/2 cup finely diced red or orange bell pepper
1/2 cup thinly sliced mushrooms
1/4 cup finely diced red onion
1 clove garlic, finely minced
4 ounces leftover cooked corned beef, cut into 1/2-inch pieces
4 ounces leftover roasted or braised potatoes, cut into 1/2-inch pieces
Kosher salt and freshly cracked black pepper
2 tablespoons thinly sliced scallions, plus more for garnish
4 large eggs

Steps:

  • In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.
  • In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.
  • Put the hash on a plate and top with the eggs. Garnish with additional scallions.

CORNED BEEF HASH BROWN CASSEROLE



Corned Beef Hash Brown Casserole image

Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 12

3 tablespoons vegetable oil, plus more for greasing the baking dish
6 cups frozen potato tots, from a 32-ounce bag (about 28 ounces)
1 small yellow onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
Kosher salt and freshly ground black pepper
1/2 pound sliced deli corned beef, cut into 1/2-inch pieces
8 large eggs
1 1/2 cups whole milk
3/4 teaspoon dry mustard
4 dashes hot sauce, or to taste
1 1/2 cups shredded Cheddar

Steps:

  • Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
  • Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
  • Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
  • Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
  • Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.

CORNED BEEF HASH CASSEROLE



Corned Beef Hash Casserole image

Make and share this Corned Beef Hash Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (26 ounce) package frozen shredded hash browns, partially thawed
2 cups cooked corned beef (or canned)
1 medium onion, finely chopped
2 teaspoons celery seeds
salt, to taste
fresh ground black pepper, to taste
1 1/2 cups shredded American cheese (or combination American/Cheddar cheese)
1 (10 3/4 ounce) can cream of celery soup
1/2 cup evaporated milk

Steps:

  • Lightly butter a 3 1/2- or 4-quart crockpot.
  • Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
  • Sprinkle with celery seed, salt and pepper.
  • Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
  • Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
  • Cover and cook on LOW for 7 to 9 hours.
  • This recipe yields about 6 servings as a side dish.

Nutrition Facts : Calories 175.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 11.7, Sodium 435.6, Carbohydrate 29.6, Fiber 2.4, Sugar 1.5, Protein 4.9

BAKED CORNED BEEF HASH AND EGGS



Baked Corned Beef Hash and Eggs image

Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.

Provided by Fritz Willie

Categories     Breakfast

Time 28m

Yield 2 serving(s)

Number Of Ingredients 7

1 (15 ounce) can corned beef with potatoes
4 large eggs
horseradish sauce (smoked or plain)
Worcestershire sauce
sea salt
black pepper (fresh ground)
4 ounces swiss cheese

Steps:

  • Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
  • Press the hash into the bowls like you are making a crust.
  • The hash will be about ½-inch thick.
  • Bake in 350 degree oven for about 15 minutes or until edges start to brown.
  • Crack 2-eggs in each bowl on top of the hash.
  • Give each bowl a couple shakes of worcestershire.
  • Place 2 ounces of the swiss cheese on top of the eggs.
  • Return to oven and bake for another 8 minutes or until eggs are done to your liking.
  • Serve with the horseradish, smokey or plain.
  • Yield 2 servings:.

CORNED BEEF HASH



Corned Beef Hash image

A combination of corned beef, potatoes, and onions. A quick and easy meal.

Provided by Jodi McRobb

Categories     Breakfast and Brunch     Potatoes

Time 40m

Yield 6

Number Of Ingredients 4

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

Steps:

  • In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g

CORNED BEEF CASSEROLE



Corned Beef Casserole image

This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2-1/2 cups milk
3 medium potatoes, cooked and cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (12 ounces) corned beef
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

CORNED BEEF HASH AND EGGS



Corned Beef Hash and Eggs image

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

Steps:

  • In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

CORNED BEEF BREAKFAST



Corned Beef Breakfast image

A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.

Provided by LAURIE

Categories     One Dish Meal

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
1 1/2 lbs cooked corned beef
2 1/2 cups shredded swiss cheese
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper

Steps:

  • Grease a 13x9 baking dish.
  • Arrange cubes on the bottom.
  • Coarsely slice the corned beef and arrange over the bread.
  • Sprinkle the cheese on top.
  • Beat eggs with milk and pepper.
  • Pour over all.
  • Cover tightly with foil and refrigerate overnite.
  • Bake covered for 45 minutes at 350 degrees.
  • Uncover and bake 10-15 minutes more.
  • Serve immediately.

Nutrition Facts : Calories 447.5, Fat 27.1, SaturatedFat 11.9, Cholesterol 228.7, Sodium 1113.2, Carbohydrate 20.9, Fiber 1.9, Sugar 1.8, Protein 28.6

CORNED BEEF HASH



Corned Beef Hash image

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons canola oil
1 cup diced fully cooked corned beef
1 cup diced cooked potato
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

CORNED BEEF HASH



Corned beef hash image

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Provided by Katy Greenwood

Categories     Main course

Time 35m

Number Of Ingredients 6

500g potato, peeled and chopped
2 tbsp vegetable oil
1 onion, roughly chopped
340g can corned beef, cut into cubes
2 tbsp Worcestershire sauce
baked beans and a little curly parsley, roughly chopped, to serve (optional)

Steps:

  • Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
  • Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium

ONE SKILLET CORNED BEEF HASH BREAKFAST



One Skillet Corned Beef Hash Breakfast image

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

Provided by CliffG

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 29m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
¼ cup finely diced onion
¼ cup finely diced green bell pepper
4 large eggs
2 tablespoons canned diced tomatoes and green chiles
¼ cup shredded sharp Cheddar cheese
salt and pepper to taste

Steps:

  • Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Carefully crack an egg into each indentation. Top with chopped tomatoes.
  • Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g

BAKED CORNED BEEF HASH AND EGGS



Baked Corned Beef Hash and Eggs image

This is a family favorite for a weekend breakfast originally from Pillsbury. Top this dish with a little salsa for some kick or spice up the corned beef mixture before baking, if preferred.

Provided by JOYCE K.

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon margarine
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/8 teaspoon thyme leaves
1/8 teaspoon pepper
15 ounces corn beef hash
7 ounces corn, drained
4 eggs

Steps:

  • Heat oven to 375 degrees.
  • Grease an 8 inch (2 quart) baking dish.
  • In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
  • Stir in remaining ingredients except eggs; mix well.
  • Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
  • Bake at 375 for 20 minutes.
  • Remove from oven; slip 1 uncooked egg into each indentation.
  • Return to oven and bake 10 to 15 minutes longer or until eggs are set.

Nutrition Facts : Calories 337.2, Fat 19.4, SaturatedFat 6.8, Cholesterol 245.5, Sodium 564.5, Carbohydrate 25.2, Fiber 3, Sugar 3.4, Protein 17.5

CHEESY CORNED BEEF HASH CASSEROLE



Cheesy Corned Beef Hash Casserole image

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Provided by Aubrey Smith

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Beef

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk
1 (15 ounce) can corned beef hash
1 small onion, diced
salt and pepper to taste
¼ pound processed cheese, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  • Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g

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From stripedspatula.com


CORNED BEEF HASH BREAKFAST | CRISPY AND PERFECT - THE ...
Open your can of corned beef hash and spread it into an even layer, 1/2 inch thick. Leave the beef to cook for ten minutes, and then make wells in the hash, just deep enough to hold the egg steady. Add your eggs. Add water occasionally, to aid the poaching process as per the corned beef breakfast recipe below. Serve when ready.
From thespicyapron.com


CANNED CORNED BEEF HASH AND EGGS RECIPES
2018-03-14 · Baking a Corned Beef Hash and Eggs Breakfast Skillet. Corned Beef Hash is a great dish to turn into a convenient, one-pan breakfast skillet … From stripedspatula.com Estimated Reading Time 6 mins. Fill a pot large enough to hold a steamer basket with a couple of inches of water. Bring to a boil. Add diced potatoes to steamer ...
From tfrecipes.com


SLOW COOKER CORNED BEEF HASH BREAKFAST SCRAMBLE + VIDEO ...
This slow cooker corned beef hash breakfast scramble uses leftover corned beef and can also be made in the Instant Pot. With meat, eggs, potatoes, and veggies, this scramble can be eaten any time of the day. Updated 2021 with Instant Pot instructions St. Patrick's Day usually brings the corned beef. I don't know about you but I always some leftover.
From fitslowcookerqueen.com


BAKED CORNED BEEF HASH CASSEROLE - ALL INFORMATION ABOUT ...
Baked Corned Beef Hash and Eggs Recipe - Food.com hot www.food.com. Preheat oven to 375 degrees. Lightly coat a 9 inch casserole pan with butter. Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.Pour into prepared dish.
From therecipes.info


CORNED BEEF HASH BREAKFAST BAKE RECIPES
2021-11-01 · 249 suggested recipes. Corned Beef Breakfast Bake Eat Move Make. cherry peppers, green onions, refrigerated pie crusts, corned beef and 5 more. Corned Beef Breakfast Hash Amy Sheree. olive oil, cabbage, corned beef, salt, sweet potatoes, pepper and 1 more. Corned Beef Breakfast Sammie Copykat Recipes. From yummly.com
From tfrecipes.com


CORNED BEEF HASH - RECIPES | PAMPERED CHEF CANADA SITE
Then add the potatoes, rub, and salt. Spread the potatoes into an even layer and cook, undisturbed, for 8–10 minutes. Stir in the corned beef and cook, undisturbed, for an additional 6–8 minutes. Remove the skillet from the heat. Crack the eggs over the hash and bake until the eggs are just set, about 10–12 minutes. Top with chopped ...
From pamperedchef.ca


CORNED BEEF HASH AND BREAKFAST CASSEROLE - MEN'S JOURNAL
Add corned beef, onions, and cheese to the pan, and stir to mix. Turn off heat and season with salt and pepper. Spoon mixture into a 8.5x11" casserole …
From mensjournal.com


CORNED BEEF HASH BREAKFAST CASSEROLE RECIPE - FOOD NEWS
Corned Beef Hash Casserole. 699106 348539 668097 606215. Corned Beef Casserole Recipe ~ A Simple Breakfast FAST! Select: All | None. Servings: 1 lg can corned beef hash 1 lg onion, diced 3/4 C Bisquick 3 C milk 6 eggs 2 C shredded cheese. Add all ingredients or a few that you'd like to add to your shopping list: Add items to: Add to list.
From foodnewsnews.com


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