CORNED BEEF HASH QUICHE {THE BEST QUICHE RECIPE}
Corned Beef Hash Quiche is the best quiche recipe. Inspired by corned beef hash and eggs, this quiche recipe is made simple by using a canned corned beef hash recipe!
Provided by Deanna @SeductionInTheKitchen.com
Categories Breakfast Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 425F degrees
- In a bowl, add the canned corned beef hash, the eggs, onions, garlic, milk, cream, cheese and pepper.
- Mix everything together.
- Pour the mixture into the pie crust.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees
- Bake for about 45 minutes.
- Insert a knife into the center, if it comes out clean the quiche is done. If not bake for additional time until the knife comes out clean.
- Once done, allow quiche to sit 10 minutes before cutting into wedges.
- Serve it up and ENJOY!
Nutrition Facts : Calories 526 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 241 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 504 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
CORNED BEEF FLAN
Make and share this Corned Beef Flan recipe from Food.com.
Provided by Miss Truly
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius.
- Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
- Put all the chopped ingredients on top of the corned beef.
- Beat the eggs with salt and pepper.
- Pour on top of the vegetables.
- Bake in the oven for 20-25 minutes.
- Serve hot with boiled carrots and potatoes or cold with salad.
- Can also be served on its own.
Nutrition Facts : Calories 377.4, Fat 24.5, SaturatedFat 8, Cholesterol 330.3, Sodium 1190.9, Carbohydrate 11.9, Fiber 2.9, Sugar 6.8, Protein 27.5
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