Corned Beef And Pumpernickel Sandwiches With Pickled Mustard Food
OPEN-FACE CORNED BEEF AND CHEESE SANDWICHES WITH PICKLED ONIONS
Kind of a long title for a simple sandwich but it perfectly describes what this sandwich is all about. Perfect for St. Patricks Day, or whenever you crave this tasty comfort food. You can make the pickled onions several days ahead, they keep fine in the fridge.
Provided by Hey Jude
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.
- Heat broiler; drain onions.
- Spread thin layers of mayonnaise and mustard on bread slices; top with a portion of drained onions; top with corned beef and cheese.
- Broil 6-8 inches from heat until sandwiches are heated through and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 138.4, Fat 8.1, SaturatedFat 2.7, Cholesterol 41.6, Sodium 482.9, Carbohydrate 8, Fiber 0.2, Sugar 6.9, Protein 7.8
CORNED BEEF BUNWICHES
Make and share this Corned Beef Bunwiches recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open buns and remove the soft centers.
- Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
- Then fill the buns with this mixture and place the top back on.
- Wrap each sandwich with foil.
- Heat oven to 375 and place in oven on sheet for 25 minutes.
- These sandwiches freeze well.
- The soft centers can be cubed and seasoned for crutons.
Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7
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