More about "corn on the cob with olive oil and pepper food"
In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature. From marthastewart.com
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper. To Direct Grill Corn. Preheat grill to medium heat. Remove husks and silk from corn. Brush each piece with olive oil. Place corn … From foodbasics.ca
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