Corn Flake Wreaths Food

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl.
• Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
• Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
• Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
• Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath.
• Top each wreath with cinnamon candies.

CORNFLAKE CHRISTMAS WREATHS

Steps:

• Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
• Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
• Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.

CORNFLAKE WREATHS RECIPE

Steps:

• Place the mini marshmallows into a large, microwave-safe bowl. Heat in the microwave in 30 second increments, stirring each time, until completely melted. This will take about 2-3 minutes.
• Add the butter, corn syrup, and salt and stir until combined.
• Add a few drops of green food coloring and mix until the marshmallows are all green.
• Place the cornflakes into a large mixing bowl. Spoon the marshmallow mixture over the cornflakes. Mix well until the cornflakes are completely coated with the marshmallow mixture. This may take several minutes.
• Line a baking sheet with parchment paper. Spray your hands with baking spray for ease of shaping.
• Separate the cornflakes into 8 balls. Press a finger into the center of each ball to form the middle of each wreath and shape each wreath.
• Place 3 Red Hot candies onto the top of each wreath. Let set, uncovered for 2 hours to allow the marshmallow to dry before serving.

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!