Corn Flake Kisses Food

CORN FLAKE KISSES

Corn Flake Kisses image

Make and share this Corn Flake Kisses recipe from Food.com.

Provided by jrusk

Categories Dessert

Time 17m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 egg whites
1 cup coconut
1 cup sugar
2 cups corn flakes (cereal)
1/8 teaspoon salt
1/2 teaspoon vanilla

Steps:

Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,using egg beaters doesn't work!:).
For X-mas: Add one red hot on top of each cookie.

Nutrition Facts : Calories 157.8, Fat 5.5, SaturatedFat 4.9, Sodium 83.7, Carbohydrate 27, Fiber 1.5, Sugar 21.3, Protein 1.7

CORNFLAKE KISSES

Cornflake Kisses image

From my book with friends...

Provided by Pat Duran

Categories Cookies

Number Of Ingredients 7

Ingredients

3 c cornflakes
1 c dry chipped coconut or angel flake
2 large eggs
1/4 tsp salt
1 tsp vanilla extract
1/2 c karo corn syrup
1/2 c granulated sugar

Steps:

1. Stir together all the ingredients and drop on buttered baking sheets- use the equivalent of a heaping Tablespoon for each. Bake at 350^ for 12 minutes or until almost no print remains when touched. Remove to cool to wire rack or paper bag .

COCONUT-CORNFLAKE COOKIES

Coconut-Cornflake Cookies image

Flourless cookies.

Provided by LG Burnett

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 18

Number Of Ingredients 6

Ingredients

3 egg whites
1 ¼ cups white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups flaked coconut
1 ½ cups cornflakes cereal

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites until stiff (the egg whites not your arm).
Stir in sugar, salt and vanilla.
Blend coconut and corn flakes and add to egg white mixture.
Drop on ungreased parchment paper. Bake for 15-18 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 87.7 mg, Sugar 18 g

GRANDMA'S COCONUT CORN FLAKE COOKIES

Grandma's Coconut Corn Flake Cookies image

I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!

Provided by Annexa

Categories Desserts Cookies Meringue Cookies

Time 50m

Yield 60

Number Of Ingredients 7

Ingredients

4 egg whites
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
3 cups corn flake cereal
1 cup sweetened flaked coconut
½ cup chopped walnuts

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g

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