Corn Chip Cheese Dip Food

CORN CHIP CHILI CHEESE DIP

Corn Chip Chili Cheese Dip image

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 4h50m

Yield 8 cups.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
1 cup frozen corn, thawed
3/4 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
Corn chips or tortilla chips

Steps:

In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESY CORN DIP

Cheesy Corn Dip image

Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops.

Provided by MadisonMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

Ingredients

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
½ cup mayonnaise
5 green onions, chopped
½ teaspoon Worcestershire sauce, or more to taste
½ teaspoon Cajun seasoning, or to taste

Steps:

Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
Cover and refrigerate until flavors meld, 4 hours to overnight.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 19.4 g, Cholesterol 77.2 mg, Fat 36.2 g, Fiber 1.3 g, Protein 17.3 g, SaturatedFat 17.3 g, Sodium 701.7 mg, Sugar 3.8 g

CHILI CORN DIP

Chili Corn Dip image

This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!-Judy Ward, Centereach, New York

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cans (16 ounces each) whole kernel corn, drained
1 medium onion, finely chopped
1/2 to 1 teaspoon chili powder
1 tablespoon butter
1 cup shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons sour cream
Pepper to taste
Tortilla chips

Steps:

Place corn in a food processor; cover and process until coarsely chopped. In a large skillet, saute onion and chili powder in butter for 2 minutes or until onion is tender. Add corn and cheddar cheese; cook and stir until cheese is melted., Remove from the heat; stir in the bacon, sour cream and pepper. Serve warm with tortilla chips.

Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

MEXICAN CORN DIP RECIPE WITH CREAM CHEESE AND JALAPEñOS

Mexican Corn Dip Recipe With Cream Cheese and Jalapeños image

A quick and easy Mexican Corn Dip Recipe made with cream cheese, jalapeños, red bell pepper, and more! Serve it alongside Fritos, tortilla chips, or even vegetables!

Provided by Kelly Anthony

Categories Appetizer Dip

Time 16m

Number Of Ingredients 13

Ingredients

1/2 package cream cheese, room temperature ((equals 4-ounces))
1/4 cup sour cream
2 tablespoons mayonnaise
Juice of 1/2 a lime
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon white or black pepper
1 (15-ounce) can whole-kernel sweet corn, drained
3/4 cup freshly grated Cheddar cheese
1/4 cup finely diced jalapeños ((about 1-2 jalapeños, seeds removed if desired))
1/4 cup sliced green onions
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped cilantro

Steps:

In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.

Nutrition Facts : Calories 147 kcal, Carbohydrate 10 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 287 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HOT CORN AND BACON DIP

Hot Corn and Bacon Dip image

This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and three kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!

Provided by Lindsay

Categories Appetizer

Time 30m

Yield 10

Number Of Ingredients 15

Ingredients

12 oz cream cheese, room temperature
2 cups shredded colby jack cheese, divided (or cheddar cheese)
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
30 oz whole kernel corn (two 15 oz cans), drained
2 tbsp pickled jalapeños
1 cup crumbled, cooked bacon
2 green onions, sliced
Cilantro, for garnish
Crumbled bacon, for garnish
Green onions, for garnish

Steps:

Preheat oven to 350°F.
In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
Add the corn, jalapeños, bacon and green onions and stir to combine.
Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
Serve warm with crackers, chips or bread.

FAVORITE MEXICORN CHIP DIP

Favorite Mexicorn Chip Dip image

A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

Provided by [email protected]

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 10

Number Of Ingredients 4

Ingredients

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g

CORN DIP

Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.

Provided by Shannon Smith

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 10

Ingredients

3 can(s) Mexi-corn, drained
1 can(s) green chiles, chopped
5 green onions, chopped
8 oz sour cream
3/4 c mayonnaise
2 c shredded cheddar cheese
1 jalapeno pepper, chopped
1/2 c fresh cilantro, chopped
1 tsp lime juice
1 tsp cumin

Steps:

1. In a medium-size mixing bowl, combine all ingredients. Mix well, cover and refrigerate until ready to serve.

CHIP DIP (FOR CORN CHIPS)

Chip Dip (For Corn Chips) image

Make and share this Chip Dip (For Corn Chips) recipe from Food.com.

Provided by kdp4640

Categories High In...

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs loaf Velveeta cheese
1 lb sausage (hot or mild...your choice)
1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)

Steps:

brown sausage and drain.
cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
stir and let simmer about 5 minutes.
serve warm/hot with corn chips.

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving