CACIO E PEPE CORN ON THE COB
Cacio e pepe is a traditional Italian pasta made with pecorino, Parmesan, black pepper and a little pasta cooking water. These cobs borrow the flavors of the traditional dish, but the cheese sauce is not thinned with water, so it's very rich and creamy. Serve the cacio e pepe corn with grilled steak or fish and a green salad with acidic dressing. You'll be happy.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the Parmesan, half the pecorino, and a couple grinds of black pepper.
- Slather hot corn with the cheesy butter. Sprinkle with the remaining cheese and top each with a little more black pepper.
CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
CACIO E PEPE PASTA
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
EASY CACIO E PEPE
Classy Italian mac and cheese basically. Add as much pepper as you like.
Provided by Brian Genest
Categories Pasta Main Dishes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bucatini pasta in the boiling water, stirring occasionally, until almost tender yet still firm to the bite, 8 to 9 minutes; they will not be fully cooked. Drain, reserving about 2 cups of pasta cooking water. Set pasta aside.
- Combine Pecorino Romano cheese and 1/2 cup grated Parmigiano-Reggiano cheese in a bowl. Add 2 tablespoons of pasta water and stir into a thick paste.
- Heat olive oil in a skillet or saucepan over medium-low heat; swirl to coat the bottom. Add cheese paste and a ladle of pasta water; whisk vigorously to combine. Keep whisking quickly and vigorously to make sure the cheese does not clump, about 30 seconds. Add cooked pasta and black pepper. Keep tossing skillet contents continuously until cheese has coated the pasta evenly and bucatini are cooked al dente, about 2 minutes. Add more water or cheese if the pasta sauce appears too thin or thick.
- Serve immediately topped with shredded Parmigiano-Reggiano cheese and more black pepper.
Nutrition Facts : Calories 887 calories, Carbohydrate 89.5 g, Cholesterol 97.1 mg, Fat 36.1 g, Fiber 3.5 g, Protein 49 g, SaturatedFat 18.3 g, Sodium 1334.8 mg, Sugar 0.8 g
CORN CACIO E PEPE
Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.
Provided by Deb Perelman
Categories Bon Appétit Dinner Pasta Corn Cheese Pepper Parmesan Peanut Free Soy Free Tree Nut Free Vegetarian Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; add corn about 30 seconds before pasta is done cooking. Drain, reserving 1 cup pasta cooking liquid. Return pasta and corn to the pot.
- While pasta is cooking, toss 8 oz. cheese and 2 tsp. pepper in a medium bowl to combine. Add 1/3 cup cold water and use a fork to mash mixture into a thick paste (try to get it as smooth as possible). Still mashing, add more water a tablespoonful at a time until paste is about the consistency of cream cheese.
- Add cheese mixture to pot with pasta and corn. Using a rubber spatula, toss pasta until coated (the cheese mixture will be too thick to form a sauce at this point). Tossing constantly, add reserved pasta cooking liquid a splash at a time until a glossy sauce forms (it should still be fairly thick).
- Transfer pasta to a large bowl and top with more cheese and a few additional grinds of pepper.
More about "corn cacio e pepe food"
CORN CACIO E PEPE RECIPE - BON APPéTIT
From bonappetit.com
3.4/5 (16)Estimated Reading Time 5 minsServings 4
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; add corn about 30 seconds before pasta is done cooking. Drain, reserving 1 cup pasta cooking liquid. Return pasta and corn to the pot.
- While pasta is cooking, toss 8 oz. cheese and 2 tsp. pepper in a medium bowl to combine. Add ⅓ cup cold water and use a fork to mash mixture into a thick paste (try to get it as smooth as possible). Still mashing, add more water a tablespoonful at a time until paste is about the consistency of cream cheese.
- Add cheese mixture to pot with pasta and corn. Using a rubber spatula, toss pasta until coated (the cheese mixture will be too thick to form a sauce at this point). Tossing constantly, add reserved pasta cooking liquid a splash at a time until a glossy sauce forms (it should still be fairly thick).
CORN CACIO E PEPE - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
SWEET CORN CACIO E PEPE RECIPE - TASTING TABLE
From tastingtable.com
4.4/5 (50)Category Main CourseServings 4-6Total Time 1 hr 25 mins
CACIO E PEPE CORN NUTS - THE SPRUCE EATS
From thespruceeats.com
5/5 (2)Total Time 13 hrs 55 minsCategory Appetizer, SnackCalories 102 per serving
SUMMER CORN CACIO E PEPE - DELALLO
From delallo.com
CORN AND ARUGULA VEGAN CACIO E PEPE - SOPHISTICATED NOODS
From sophisticatednoods.com
CACIO E PEPE POPCORN - THIS MESS IS OURS
From thismessisours.com
CACIO E PEPE POPCORN WITH BACON - RACHAEL RAY SHOW
From rachaelrayshow.com
TASTING TABLE RECIPE: SWEET CORN CACIO E PEPE RECIPE ...
From flipboard.com
FOOLPROOF SPAGHETTI CACIO E PEPE RECIPE – UNSOPHISTICOOK
From unsophisticook.com
SPAGHETTONI CACIO E PEPE | RICARDO
From ricardocuisine.com
CORNY CACIO E PEPE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CACIO E PEPE CORN NUTS - FOOD RECIPES
From recipes.studio
CREAMY CORN CACIO E PEPE — OKCVEGGIE | VEGETARIAN RECIPES
From okcveggie.com
ELOTE CACIO E PEPE - SLICES OF SAVORY
From slicesofsavory.com
PIONEER WOMAN CACIO E PEPE : VIEW RECIPE DIRECTIONS ...
From lissasloves.com
CACIO E PEPE BROCCOLINI WITH CRISPY WHITE ... - FOOD & WINE
From foodandwine.com
CACIO & PEPE - ITALIAN FOOD FOREVER
From italianfoodforever.com
CACIO E PEPE RECIPE - HEALTHYISH FOODS
From healthyishfoods.com
CACIO E PEPE CORN GEMELLI MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
CORN CACIO E PEPE | BON APPéTIT - DINNER
From headtopics.com
CACIO E PEPE CORN GEMELLI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SWEET CORN CACIO E PEPE RECIPE - PINTEREST.CA
From pinterest.ca
CORN CACIO E PEPE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO ...
From seriouseats.com
CACIO E PEPE FRIES RECIPE WITH PARMESAN: THIS LOADED FRIES ...
From 30seconds.com
QUICK MENU IDEAS: CACIO E PEPE | COOK'S ILLUSTRATED
From cooksillustrated.com
A WEEK OF CORN-FILLED DINNERS FOR SUMMER | RACHAEL RAY IN ...
From rachaelraymag.com
FOOLPROOF CACIO E PEPE - SMITTEN KITCHEN
From smittenkitchen.com
EASIEST WAY TO MAKE PERFECT [VEGAN] CORN CACIO E PEPE ...
From mypastarecipes.netlify.app
CLASSIC CREAMY RISOTTO CACIO E PEPE | MAHATMA® RICE
From mahatmarice.com
89 CORN RECIPES FOR FRESH COBS AND FROZEN AND CANNED ...
From epicurious.com
CACIO E PEPE ARANCINI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUCA'S CACIO E PEPE - TASTETORONTO
From tastetoronto.com
KID-FRIENDLY CACIO E PEPE WITH CORN | BON APPéTIT
From bonappetit.com
ITALIAN STREET CORN 2 WAYS - THE CANDID APPETITE
From thecandidappetite.com
CHARRED STEAKS WITH CACIO E PEPE CORN ON THE COB MEAL …
From makegoodfood.ca
RECIPE: CACIO E PEPE POPCORN - FOOD NEWS
From foodnewsnews.com
ZUCCHINI AND CORN PASTA (VEGGIE CACIO E PEPE) - OUR SALTY ...
From oursaltykitchen.com
CACIO E PEPE CREAMED CORN - DISHING OUT HEALTH
From dishingouthealth.com
RECIPE OF AWARD-WINNING [VEGAN] CORN CACIO E PEPE ...
From spaghettisquashrecipes.netlify.app
SWEET CORN CACIO E PEPE - JERRY'S FOOD TRUCK
From jerrys-kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love