Corn And Cheddar Cheese Chowder Food

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CHICKEN, CORN & POTATO CHOWDER RECIPE WITH GREEN CHILES & CHEDDAR CHEESE



Chicken, Corn & Potato Chowder Recipe with Green Chiles & Cheddar Cheese image

This rich and creamy chicken, corn and potato chowder is flavored with green chiles and Cheddar cheese. Comfort food at its best!

Provided by Dara Michalski | Cookin' Canuck

Categories     Soups

Time 1h5m

Number Of Ingredients 16

3 bacon slices
1 pounds skinless boneless chicken breasts, (cut into bite-sized pieces)
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves (minced)
1 4 ounce can diced green chiles
5 1/4 cups low-salt chicken broth
2 cups diced peeled russet potatoes
1 cup frozen whole-kernel corn
1 14 ounce can creamed corn
1/2 cup all-purpose flour
2 cups skim milk
1 1/2 cups grated sharp Cheddar cheese (plus more for garnishing)
1/4 teaspoon cayenne pepper
salt & pepper
chopped scallions (for garnish)

Steps:

  • Cook bacon in a large saucepan over medium heat until crispy. Remove the bacon from the pan and let drain on a piece of paper towel. Set aside.
  • To the bacon drippings, add chicken, onion, red bell pepper, and garlic. Cook, stirring occasionally, for 5 minutes. Add diced green chiles and cook for an additional minute. Add chicken broth and potatoes. Bring to a boil, reduce heat, cover, and simmer for 20 minutes, or until the potatoes are tender. Add frozen whole-kernel corn and creamed corn, and stir well.
  • Pour flour into a medium bowl. Gradually whisk in skim milk. Add the milk mixture to the soup and cook over medium heat, stirring frequently, until the mixture thickens, about 15 minutes. Stir in 1½ cups grated sharp Cheddar cheese and cayenne pepper. Season with salt and pepper. Ladle the soup into bowls and garnish with chopped scallions, grated Cheddar cheese, and crumbled bacon. If desired, break some tortilla chips over each portion of soup.

Nutrition Facts : Calories 716 kcal, Carbohydrate 69 g, Protein 54 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 130 mg, Sodium 1127 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving

CHEDDAR CORN CHOWDER



Cheddar Corn Chowder image

Provided by Ina Garten

Categories     main-dish

Time 1h1m

Yield 10 to 12 servings

Number Of Ingredients 13

8 ounces bacon, chopped
1/4 cup good olive oil
6 cups chopped yellow onions (4 large onions)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
2 cups half-and-half
1/2 pound sharp white cheddar cheese, grated

Steps:

  • In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
  • Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

CORN AND CHEESE CHOWDER



Corn and Cheese Chowder image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, yellow, orange)
5 ears corn, kernels sliced off
1/4 cup all-purpose flour
3 cups chicken stock or broth
2 cups half-and-half
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper Jack
1/3 cup sliced green onions
Salt and freshly ground black pepper
12 bread bowls, hollowed out

Steps:

  • In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
  • Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
  • Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.

CORN AND CHEDDAR CHOWDER



Corn and Cheddar Chowder image

A yummy creamy chowder. Always a winner in our house!

Provided by Katymac1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 15

3 tablespoons butter
1 onion, chopped
1 large potato, peeled and diced
1 bay leaf
½ teaspoon cumin
¼ teaspoon dried sage
3 tablespoons all-purpose flour
2 cups chicken stock
1 ½ cups milk
1 ½ cups frozen corn kernels
2 tablespoons chopped parsley
2 tablespoons chopped fresh chives
¼ cup dry white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
  • Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 27.8 g, Cholesterol 59.7 mg, Fat 19.9 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 12.4 g, Sodium 307.1 mg, Sugar 5.8 g

CHICKEN CHEDDAR CORN CHOWDER



Chicken Cheddar Corn Chowder image

This rich, creamy soup features tender chunks of chicken, crispy bacon, plenty of potatoes and corn, and lots of cheddar cheese. True comfort food on a chilly day.

Provided by Danelle

Categories     Soups

Number Of Ingredients 13

6 slices bacon
1 red bell pepper diced
2 cloves garlic, minced
1/2 cup onion, diced
6 cups chicken broth
3 medium potatoes, peeled and diced
2-3 cups cooked, shredded chicken
1 1/2 cups of frozen corn (or canned)
1/2 cup flour
2 cups half and half
2 cups shredded cheddar cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Steps:

  • In a large Dutch oven, cook bacon until crisp. Remove from pan; crumble and set aside.
  • Add the red pepper, garlic and onion to the pot and cook until vegetables are just tender. Stir in the chicken broth and bring to a boil. Add the diced potatoes and cooked chicken to the pot and simmer until the potatoes are tender, about 10 minutes.
  • In a medium bowl, whisk together the flour and half and half until smooth. Gradually stir the flour mixture into the soup, stirring constantly until soup thickens. Stir in the corn and .
  • Simmer for an additional 10-15 minutes. Remove from heat and stir in cheese and reserved bacon. Season with salt and pepper, to taste. Garnish with fresh chopped parsley, and additional cheese and bacon, if desired.

Nutrition Facts : Calories 540 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 42 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1182 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHEESY CORN CHOWDER



Cheesy Corn Chowder image

This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).

Provided by lazyme

Categories     Chowders

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1 onion, chopped
1 large potato, peeled and diced
1 bay leaf
1/2 teaspoon ground cumin
1/4 teaspoon sage
2 tablespoons flour
2 cups chicken broth
1 1/4 cups light cream
1 1/2 cups frozen corn kernels
2 tablespoons fresh parsley, chopped
2 tablespoons green onions, chopped
1/4 teaspoon nutmeg
1/4 cup dry white wine
2 cups cheddar cheese, grated
3 -4 slices cooked bacon, crumbled

Steps:

  • Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.
  • Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.
  • Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through. Remove bay leaf. Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.

CHEDDAR CORN CHOWDER



Cheddar Corn Chowder image

This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.

Provided by Matt Smith

Categories     Chowders

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

16 ounces bacon, chopped
1/4 cup olive oil
6 cups yellow onions, chopped
4 tablespoons butter or 4 tablespoons margarine
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon ground turmeric
6 cups chicken broth
2 lbs potatoes, chopped
10 ears fresh corn (Or 3 lbs frozen corn)
2 cups half-and-half
1/2 lb cheddar cheese, shredded

Steps:

  • Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
  • Over medium heat, add onions and butter to the bacon grease.
  • Cook 10 min or until onions are translucent.
  • While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
  • Stir in flour, salt, pepper, and turmeric.
  • Cook 3 minutes.
  • Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
  • *If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step)
  • Add corn, half-and-half, and cheddar.
  • Cook until cheese is melted.
  • Season to taste with salt and pepper and serve with bacon.

CORN AND CHEDDAR CHEESE CHOWDER



Corn and Cheddar Cheese Chowder image

A wonderful, hearty soup, recommended for cold winter nights. This recipe came from one of my favorite cookbooks, The Vegetarian Epicure. In my opinion, using milk instead of cream does not alter the quality (it's how I have always made it). I usually double the recipe for a larger amount. Enjoy!

Provided by averybird

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 large potato, peeled and diced
2 cups water, salted
1 bay leaf
1/4 teaspoon dried sage
1/4 teaspoon cumin seed (may substitute cumin powder)
3 tablespoons butter
1 small onion, finely chopped
1 1/4 cups heavy cream (may substitute milk or half & half for healthier version)
2 ears corn, kernels from (or about 1 to 1 1/2 cups frozen or canned)
chopped chives
chopped parsley
1/4 teaspoon nutmeg
salt & pepper
1 1/2 cups sharp cheddar cheese, grated (4 oz.)
4 -5 tablespoons dry white wine

Steps:

  • In a large soup pot, place the peeled and diced potato and simmer it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender (about 15 to 20 minutes).
  • In a saucepan, melt the butter and saute the chopped onion until tender. Add the flour and mix well with a whisk. Add the cream, stirring with the whisk until the sauce has thickened.
  • Pour thickened sauce into the potatoes and their water, adding also the corn, chopped herbs, nutmeg, and salt & pepper. Let the soup simmer gently for about ten minutes.
  • Finally, stir in the grated cheese and the white wine and mix well, until the cheese is completely melted.
  • Correct the seasoning if desired and serve. :).

Nutrition Facts : Calories 659.2, Fat 51.1, SaturatedFat 31.7, Cholesterol 169.3, Sodium 372.2, Carbohydrate 35.9, Fiber 4, Sugar 3.8, Protein 16.2

HAM AND CHEDDAR CORN CHOWDER



Ham and Cheddar Corn Chowder image

Smoky ham, tender potatoes, sweet yellow corn and cheddar cheese are perfect together in this creamy, cheesy corn chowder recipe.

Provided by Lisa B.

Categories     Soup

Number Of Ingredients 17

2 tablespoons vegetable oil
1 large yellow onion (peeled and diced)
3 carrots (peeled and diced)
2 celery ribs (diced)
3 cloves garlic (minced)
5 medium red-skinned potatoes (cubed)
6 cups chicken stock
1/4 teaspoon cayenne pepper
2 teaspoons ground coriander
2 cans ((16 oz. each) whole kernel corn, undrained)
2 cans ((16 oz. each) cream-style corn)
4 cups shredded sharp cheddar cheese
2 cups whole milk
1/4 teaspoon Worcestershire sauce
1 green onion (sliced, plus more for garnish)
4 cups cooked diced ham
Salt and pepper to taste

Steps:

  • Heat oil in a large stockpot over medium high heat.
  • Add onion, carrots, and celery and sauté for 5 minutes.
  • Add garlic and sauté for an additional 30 seconds.
  • Add the potatoes, chicken stock, cayenne pepper, and coriander.
  • Bring to a boil, then reduce the heat to medium and simmer, covered, for 35 minutes.
  • Add whole kernel corn with its juice, creamed corn, cheese , and milk.
  • Simmer for an additional 7 minutes, stirring frequently.
  • Season with Worcestershire.
  • Add sliced green onion and diced ham. Season with salt and pepper.
  • Serve topped with additional green onions if desired.

WISCONSIN CHEESE CHOWDER



wisconsin cheese chowder image

when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes

Provided by chia2160

Categories     Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups diced carrots
1 cup sliced celery
3 1/2 whole sliced scallions
4 cups diced red potatoes, peeled
1 can chicken broth (10 oz)
1/2 cup flour
2 cups milk
salt, pepper to taste
1 dash of fresh ground nutmeg
3/4 cup dry white wine
3/4 cup cheddar cheese, shredded
3/4 cup swiss cheese, shredded
cooking spray

Steps:

  • spray a dutch oven with cooking spray place over medium heat and add carrots, celery, scallions and saute until softened add potatoes and chicken broth bring to boil, cover and simmer for 25 minutes until potatoes are soft place flour in a bowl, add milk and blend with a whisk, add to pot season with salt, pepper, nutmeg add white wine cook for a minute to blend flavors.
  • remove from heat, add cheeses stirring to melt.

Nutrition Facts : Calories 340, Fat 12.4, SaturatedFat 7.5, Cholesterol 38.6, Sodium 534.6, Carbohydrate 37, Fiber 4.3, Sugar 5.7, Protein 15.7

HAM, CORN & CHEDDAR CHOWDER



Ham, Corn & Cheddar Chowder image

A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.

Provided by rntsineway

Categories     Chowders

Time 55m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

4 slices bacon, diced
1 cup white onion, chopped (1/2 large onion)
1 tablespoon butter
3 tablespoons flour
4 cups chicken broth (or 2 14.5 ounce cans)
4 small potatoes
1 cup half-and-half cream
1 (15 1/2 ounce) can white corn
2 cups ham, diced
1/2 lb medium cheddar, grated (2 cups)
ground black pepper, to taste
2 green onions, thinly sliced

Steps:

  • Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
  • Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
  • Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1

CHEDDAR CORN CHOWDER



Cheddar Corn Chowder image

My children absolutely love this rich, zippy soup. They have just one complaint - it seems I never make a big enough batch to suit them!

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1 medium onion, chopped
1 cup diced sweet red pepper
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
2 large potatoes, diced
1 can (11 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 cups whole milk
1-1/2 cups shredded cheddar cheese
4 green onions, thinly sliced

Steps:

  • In a large saucepan, saute onion and red pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the potatoes, corn, mustard, paprika, salt, pepper flakes and pepper; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Add milk; cook and stir until soup comes to a boil. Remove from the heat; stir in cheese until melted. Sprinkle with green onions.

Nutrition Facts : Calories 272 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 605mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.

BACON CHEDDAR AND CORN CHOWDER



Bacon Cheddar and Corn Chowder image

A Hearty chowder with chunks of potato, bacon, and corn in a rich creamy broth.

Provided by Christine

Categories     Soup

Time 50m

Number Of Ingredients 14

6-8 slices bacon
1 small onion (diced)
1 Tablespoon olive oil
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
1 10 oz bag frozen corn
2 Tablespoons flour
1/4 teaspoon cumin
1/2 teaspoon thyme
4 cups chicken broth
1 cup whole milk or half and half
1 1/2 cups cheddar cheese (shredded)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt (***more depending on if you used low-sodium broth)

Steps:

  • Chop bacon into bite-sized cubes and place in a hot Dutch oven. Fry until crisp on the edges. (May need to do this in two batches) Remove the bacon with a slotted spoon onto a paper towel-lined plate. Drain half the bacon grease. Add in olive oil. Add in the onions and potatoes. Saute for 2 minutes, scraping the bottom of the dutch oven to loosen up all the bits. Add in the garlic and saute for 1 minute more. Sprinkle the flour over the veggies. Let this cook off for another minute. Add in the chicken broth, cumin, thyme, and corn. Cover and let the chowder simmer on low for 10 minutes. When potatoes are tender, pour in the milk or half and half. Add the cheese and the bacon and let simmer on low for another 10 minutes or until cheese is melted and soup has thickened a bit. Serve with more cheese, green onion, or chives.

CHEDDAR, CORN & POTATO CHOWDER



Cheddar, Corn & Potato Chowder image

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15

1/4 cup butter, cubed
2 celery ribs, chopped
2 medium carrots, sliced
1 medium green pepper, finely chopped
1 medium onion, chopped
1/4 cup all-purpose flour
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1 carton (32 ounces) chicken broth
1 pound potatoes (about 2 medium), peeled and cubed
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded cheddar cheese
1 tablespoon minced fresh parsley

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.

Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.

SMOKY CHEDDAR, HAM AND CORN CHOWDER



Smoky Cheddar, Ham and Corn Chowder image

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2 quarts).

Number Of Ingredients 7

1 fully cooked boneless ham steak (1-1/2 pounds), cubed
2 large baking potatoes, peeled and cubed
2 cups 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 medium onion, finely chopped
1-1/2 cups shredded smoked cheddar cheese

Steps:

  • In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.

CORN AND CHEDDAR CHOWDER



Corn and Cheddar Chowder image

Categories     Soup/Stew     Cheese     Dairy     Cheddar     Corn     Winter     Gourmet

Yield Serves 4

Number Of Ingredients 10

4 bacon slices, cut into 3/4-inch pieces
1 large onion, finely chopped
1 tablespoon unsalted butter
2 teaspoons ground cumin
3 tablespoons all-purpose flour
4 cups chicken broth
1 large boiling potato, peeled and cut into 1/4-inch dice
1/2 cup heavy cream
10-ounce package frozen corn kernels
1/2 pound sharp Cheddar, grated

Steps:

  • Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
  • Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
  • Serve topped with bacon.

ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE



Roasted Corn Chowder with Country Cheddar Cheese image

Provided by Food Network

Categories     main-dish

Yield 8 to 10 servings

Number Of Ingredients 12

6 ears fresh sweet corn, brushed lightly with butter and grilled or broiled until toasted on all sides (about 3 cups cut corn)
2 tablespoons unsalted butter
1 large onion, peeled and diced (about 1 cup)
2 celery stalks, diced
1 leek, split, cleaned and diced
1 large sweet red pepper, diced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 quarts chicken stock
8 ounces white or yellow cheddar cheese, preferable extra-sharp, grated

Steps:

  • Cut the roasted corn off of their cobs, reserving the cobs. Melt the butter in a large, heavy-bottomed soup pot. Add the corn, the diced vegetables and the seasoning and saute until the vegetables are soft but not browned. Add the chicken stock. Bring to a boil, then reduce to a simmer and add the reserved corn cobs. Cook 40 to 45 minutes, remove the cobs and stir in the grated cheese. Serve immediately.;

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Ham, Corn & Cheddar Chowder Recipe - Food.com great www.food.com. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes. Stir in cream, corn and ham.Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar …
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CHEESE AND CORN CHOWDER RECIPES
2021-12-05 · Corn Chowder Cream Cheese Recipes 178,294 Recipes. Last updated Dec 05, 2021. This search takes into account your taste preferences. 178,294 suggested recipes. Roasted Poblano Corn Chowder Simply Recipes. ears of corn, chicken stock, celery, soup, corn, green chiles and 19 more. Corn Chowder Simply Recipes. clam chowder, fresh thyme …
From tfrecipes.com


CORN AND CHEDDAR CHEESE CHOWDER - ALL INFORMATION ABOUT ...
Corn and Cheddar Cheese Chowder Recipe - Food.com best www.food.com. 1 1 ⁄ 2 cups sharp cheddar cheese, grated (4 oz.) 4 -5 tablespoons dry white wine DIRECTIONS In a large soup pot, place the peeled and diced potato and simmer it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender (about 15 to 20 minutes). In a saucepan, melt …
From therecipes.info


CHEDDAR HAM CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Cheddar Ham Chowder Recipe: How to Make It top www.tasteofhome.com. Ingredients 2 cups water 2 cups cubed peeled potatoes 1/2 cup sliced carrots 1/2 cup sliced celery 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups 2% milk 2 cups shredded sharp cheddar cheese 1 can (15-3/4 ounces) whole kernel corn, drained 1 …
From therecipes.info


CORN AND CHEDDAR CHOWDER | CANADIAN LIVING
Method. In saucepan, melt butter over medium heat; cook onion, garlic, carrot, celery and potatoes, stirring, for 3 minutes. Add flour, thyme, salt, pepper, bay leaf and hot pepper flakes; stir for 30 seconds. Whisk in stock. Bring to boil; reduce heat and simmer, covered, for about 10 minutes or until potatoes are just tender.
From canadianliving.com


CHEDDAR CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Cheddar Corn Chowder Recipe | Ina Garten | Food Network best www.foodnetwork.com. In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve.
From therecipes.info


CORN AND CHEDDAR CHEESE CHOWDER RECIPES
Corn and Cheddar Cheese Chowder is a comforting cheesy soup perfect for the first chilly days of fall. use fresh corn when in season, and frozen during the rest of the year. Corn and Cheddar Cheese Chowder … From theviewfromgreatisland.com 4/5 (17) Estimated Reading Time 4 mins. In a small saucepan, place the potatoes, bay leaves, sage, cumin seed and salt. Add water to …
From tfrecipes.com


CORN CHEESE CHOWDER RECIPES
2013-09-08 · I’ve been making Corn and Cheddar Cheese Chowder ever since I discovered Anna Thomas’ The Vegetarian Epicure. in college. The book defined vegetarian cooking for a … From theviewfromgreatisland.com 4/5 (17) Estimated Reading Time 4 mins. In a small saucepan, place the potatoes, bay leaves, sage, cumin seed and salt. Add water to just barely cover the …
From tfrecipes.com


HAM AND CHEDDAR CORN CHOWDER - ALL INFORMATION ABOUT ...
Ham, Corn & Cheddar Chowder Recipe - Food.com new www.food.com. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes. Stir in cream, corn and ham.Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with …
From therecipes.info


CORN AND CHEESE CHOWDER RECIPES
Corn and Cheddar Cheese Chowder is a comforting cheesy soup perfect for the first chilly days of fall. use fresh corn when in season, and frozen during the rest of the year. Corn and Cheddar Cheese Chowder … From theviewfromgreatisland.com 4/5 (17) Estimated Reading Time 4 mins. In a small saucepan, place the potatoes, bay leaves, sage, cumin ...
From tfrecipes.com


CORN AND CHEDDAR CHOWDER RECIPES
Corn And Cheddar Chowder Recipes CORN AND CHEESE CHOWDER. Provided by Ree Drummond : Food Network. Categories main-dish. Time 40m. Yield 12 servings. Number Of Ingredients 13. Ingredients ; 4 tablespoons (1/2 stick) butter: 1 whole onion, chopped: 3 slices bacon, cut into pieces: 3 whole bell peppers, finely diced (red, yellow, orange) 5 ears corn, …
From tfrecipes.com


CHEDDAR CORN CHOWDER SOUP RECIPE - ALL INFORMATION ABOUT ...
Corn and Cheddar Cheese Chowder Recipe - Food.com top www.food.com. DIRECTIONS. In a large soup pot, place the peeled and diced potato and simmer it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender (about 15 to 20 minutes). In a saucepan, melt the butter and saute the chopped onion until tender. Add the flour and mix well with a whisk. …
From therecipes.info


CORN AND CHEDDAR CHOWDER - LUNCH RECIPES
Corn and Cheddar Chowder might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 43g of fat, and a total of 582 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, chicken broth, heavy cream, and a handful of other ingredients are all it takes …
From fooddiez.com


HAM POTATO CHEDDAR CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Cheddar Ham Chowder Recipe: How to Make It great www.tasteofhome.com. Ingredients 2 cups water 2 cups cubed peeled potatoes 1/2 cup sliced carrots 1/2 cup sliced celery 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups 2% milk 2 cups shredded sharp cheddar cheese 1 can (15-3/4 ounces) whole kernel corn, drained 1 …
From therecipes.info


CORN AND CHEDDAR CHOWDER - LACTO OVO VEGETARIAN RECIPES
Corn and Cheddar Chowder might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 352 calories, 16g of protein, and 22g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, butter, sage, and a few other things to make it today. To …
From fooddiez.com


CORN AND CHEESE CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Wisconsin cheese chowder Recipe - Food.com trend www.food.com. DIRECTIONS. spray a dutch oven with cooking spray place over medium heat and add carrots, celery, scallions and saute until softened add potatoes and chicken broth bring to boil, cover and simmer for 25 minutes until potatoes are soft place flour in a bowl, add milk and blend with a whisk, add to …
From therecipes.info


CHEESE CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Corn Cheese Chowder Recipe | Allrecipes new www.allrecipes.com. ¼ teaspoon white pepper Add all ingredients to shopping list Directions Instructions Checklist Step 1 Using a saute pan over medium heat, saute onion in butter until tender. Step 2 Add flour and stir, it will form a paste like consistency. Step 3 Add milk and stir until thickened ...
From therecipes.info


MILK.ORG | BACON & CORN CHOWDER WITH CHEDDAR
Bacon & Corn Chowder with Cheddar. SERVES 4-6. This hearty, smooth and creamy chowder is the perfect antidote to winter’s chill. Serve it with a sprinkle of Canadian Cheddar on top and warmed crusty bread after your favourite outdoor winter activity for a little extra warmth and coziness. This is one of 17 delicious recipes found in the 2022 Milk Calendar. PREP 15 min. …
From new.milk.org


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