EASY CORIANDER SAUCE FOR EVERYTHING
This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavor and deep green color, and fresh green chilies add up the heat.
Provided by Hawwa
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
- Peel Garlic and Onions and cut into small pieces.
- Combine all the ingredients into a blender and blend into a smooth paste.
- Serve your savory snack spice up your meals. It will simply go with everything.
- Store in an airtight glass jar.
Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.03 g, Sodium 1760 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 0.07 g, ServingSize 1 serving
CORIANDER AND GARLIC SAUCE
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
Provided by Tarla Dalal
Categories Indian Dips / Sauces Low Cal Pickles/ Sauces / Chutneys No Cooking Veg Indian Quick Indian Dips, Gravies & Sauces
Time 5m
Yield Makes 0.5 cups
Number Of Ingredients 6
Steps:
- MethodCombine all the ingredients along with 2 tbsp water in a bowl and mix well.Adjust the sweetness as required.Serve immediately or store refrigerated.
Nutrition Facts :
GREEN BEANS WITH CORIANDER AND GARLIC
Provided by Food Network
Categories side-dish
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the beans in the boiling salted water in a large covered saucepan over moderate heat 10 to 12 minutes until tender. Meanwhile, place the garlic and coriander in a large heatproof bowl. As soon as the beans are done, drain well, return to moderate heat, and shake the pan 30 to 40 seconds to take out all the excess moisture. Place the hot beans on top of the garlic and coriander and let stand 10 minutes. Add 5 tablespoons of the olive oil and toss well to mix; cover and marinate in the refrigerator 3 to 4 hours, or better if overnight.
- About 45 minutes before serving, bring the beans from the refrigerator and let stand still covered, on the counter. Just before serving, add the lemon juice, 3 tablespoons of the vinegar, and the pepper. Toss well, and add more vinegar, olive oil, salt, and pepper, if needed. Serve as an accompaniment to pork, poultry, veal, or beef.
THAI GARLIC SHRIMP WITH LEMON-CORIANDER SAUCE
Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.
Provided by dianegrapegrower
Categories Thai
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Sauce:
- Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
- Shrimp:.
- Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
- Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
- To serve:.
- Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.
CHILLI AND CORIANDER SAUCE
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
- Bring to boil, simmer uncovered for about 10 minutes until it thickens.
- Remove from heat and cool.
- Then stir in the coriander.
Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7
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