Copycat Wendys Chocolate Frosty Food
WENDY'S FROSTY
Make your own copycat version of Wendy's Frosty at home.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 84 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 378 mg, Fiber 3 g, Sugar 66 g, ServingSize 1 serving
COPYCAT WENDY'S CHOCOLATE FROSTY
Yield 2
Number Of Ingredients 4
Steps:
- Combine the softened ice cream, milk, and Nesquik Powder in a blender.
- Mix until combined.
- Pour into 2 cups and add chocolate bar shavings on top.
HOMEMADE CHOCOLATE FROSTY
Homemade Chocolate Frosty is a creamy, blended, chocolatey ice-cream treat that will remind you of a Wendy's Frosty.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a blender. Mix until combined (30-60 seconds).
- Serve immediately.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
COPYCAT WENDY'S FROSTY
Found this copycat recipe and HAD to post it for all the Frosties lovers! Note that the recipe does not specify what flavour ice cream to use, but I'm guessing vanilla, or perhaps chocolate. Try both! Prep time includes softening time of ice cream.
Provided by Lennie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender; blend until Quik is incorporated; serve immediately.
Nutrition Facts : Calories 187.9, Fat 9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 111.3, Carbohydrate 23, Fiber 0.8, Sugar 18.6, Protein 4
MAGIC CHOCOLATE MILK SHAKES ( WENDY'S FROSTY COPYCAT )
No Ice Cream needed for this delicious Wendy's Mock Frosty! When we're in need for something sweet and don't have ice cream I break out the blender for this treat! BTW this really is very similar to the Wendy's Frosty.
Provided by barefootmommawv
Categories Shakes
Time 5m
Yield 4 12 oz shakes
Number Of Ingredients 8
Steps:
- Place all of the ingredients into the blender, including the oil and the non-stick spray.
- Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
- Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
- Variations:.
- Add 1 tablespoon of instant coffee for a mocha shake.
- Add 1 very ripe banana for a chocolate banana shake.
- Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
- Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
- To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
- *** Splenda can be used in this recipe. It is measure for measure.
Nutrition Facts : Calories 327.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 9, Sodium 247.8, Carbohydrate 60, Fiber 1.8, Sugar 56.9, Protein 17.3
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