Copycat Smashburger Food

SMASHBURGER

Smashburger image

Make the perfect Smashburger - a thin beef patty with a caramelized, crispy crust topped with cheese and all the fixings - at home! All you need is your stovetop!

Provided by Nick Evans

Time 15m

Number Of Ingredients 18

Ingredients

For the copycat smash sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons pickle juice
1 tablespoon diced pickle
For the burger seasoning mix
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon seasoned salt
For the smashburger
1 pound 80/20 ground chuck
4 potato hamburger buns
2 tablespoons butter, divided
For the toppings
1/2 head green leaf lettuce, washed and dried
1 medium tomato, sliced
1/2 red onion, sliced
6 slices American cheese

Steps:

Make the copycat smash sauce : In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Set aside until you're ready to assemble your burgers.
Make the burger seasoning mix: In another small bowl combine the kosher salt, black pepper, and seasoned salt.
Toast the burger buns: While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.

Nutrition Facts : Calories 728 kcal, Carbohydrate 36 g, Cholesterol 145 mg, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, Sodium 2427 mg, Sugar 8 g, Fat 45 g, UnsaturatedFat 0 g

SMASH BURGERS

Smash Burgers image

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef (preferably 80% lean)
1 teaspoon canola oil
1 teaspoon kosher salt, divided
1/2 teaspoon coarsely ground pepper, divided
4 hamburger buns, split
Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard

Steps:

Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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