Copycat Red Robin Honey Mustard Poppy Dressing Food

RED ROBIN'S HONEY MUSTARD POPPY DRESSING

Steps:

• Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
• This makes a gallon.
• 1 serving= 2 tablespoons
• 256 tablespoons in a gallon.

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING

Steps:

• Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING RECIPE

Steps:

• Combine all ingredients in a mixing bowl. Whisk to combine.
• Store in a tightly sealed container, in the refrigerator, until ready to serve up to a week.

COPYCAT RED ROBIN HONEY MUSTARD POPPY DRESSING

Steps:

• Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days. cook's notes Here is the original dressing recipe (right from their training book). Adjust the ingredient amounts because it makes A LOT! Also note ingredients are by VOLUME.

ROYAL RED ROBIN BURGER

Steps:

• Cook bacon til done, set aside, break in half when cool.
• Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
• Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
• Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
• Toast buns while eggs are cooking.
• Set eggs aside.
• Assemble burger as so:.
• bottom bun.
• 1 slice cheese
• burger w/cheese.
• fried egg.
• a little ketchup.
• 2 bacon pieces.
• tomato.
• lettuce.
• top bun spread w/mayo.
• And there you have it! A Royal Red Robin!
• Great served with hash browns or french fries!

POPPY SEED HONEY DRESSING

Steps:

• Whisk together or process in a food processor until smooth.