Copycat Panera Strawberry Poppy Seed Dressing Food

This Copycat Panera Strawberry Poppyseed Salad recipe is topped with fresh fruit, nuts and a homemade creamy Greek Yogurt Poppyseed Dressing.

Provided by JulieWunder

Categories     Dinner     Lunch     Salad

Time 10m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 237 kcal, Carbohydrate 16 g, Protein 3 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 199 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!

Provided by Jfoxe

Categories     Strawberry

Time 10m

Yield 2 Salads, 2 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 696, Fat 42.4, SaturatedFat 4.9, Cholesterol 15.9, Sodium 453.7, Carbohydrate 80.9, Fiber 12.4, Sugar 51.7, Protein 9.1

Strawberries are in season. I've been waiting for this moment to make this copycat of Panera's strawberry poppy seed dressing. My patience was definitely rewarded.

Provided by Based on a recipe from Skinny Mom

Categories     Salad Dressing

Time 15m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Carbohydrate 20 g, Protein 2 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Sodium 128 mg, Fiber 3 g, Sugar 15 g, Calories 267 kcal, ServingSize 1 serving

Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic vinegar 1/8 cup orange juice 1 teaspoon salt 2 teaspoons Dijon mustard 1 teaspoon minced onion 1 cup vegetable oil or canola oil 1 tablespoon poppy seedsIn a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad. Salad: 1 large head romaine lettuce, washed, chopped 1- 6 oz bag spinach or spring mix (greens combined should equal about 15 cups total) 1 can mandarin oranges, drained well 1/2 lb strawberries, washed and sliced 1 pint blueberries, washed and patted dry 1 cup pineapple, sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple) 1 cup pecans, toasted and cut in half To prepare salad: Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately. Yields about 15 generous side servings. Tips: -*Mrs. Dash is found in most grocery stores near the spices.

Provided by Patti W.

Categories     < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 16

• Ingredients