COPYCAT OLIVE GARDEN CANNELLONI RECIPE
Looking for a proper cannelloni al forno dish? Try out our hearty version of the Olive Garden's baked cannelloni recipe! It's simply delectable.
Provided by Recipes.net Team
Categories Pasta Recipes
Time 1h20m
Yield 5
Number Of Ingredients 22
Steps:
- Heat the olive oil in a deep skillet over medium-high heat. Sauté the onion, celery, carrot, and garlic until soft and translucent.
- Add the beef and pork to the pan. Stir well and break up any large chunks of meat. Continue sautéing until no longer pink.
- Deglaze with red wine and reduce for about 1 minute before adding in the beef broth, Italian seasoning, and bay leaf.
- Allow the pan to come to a boil and reduce the heat to a simmer. Let cook for 15 additional minutes, then discard the bay leaf.
- Season to taste with salt and ground pepper. Adjust accordingly and set aside.
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour for 2 minutes before adding the milk.
- Let simmer for about 5 minutes or until thickened before adding the parsley and ½ cup of parmesan cheese. Set aside.
- Transfer the meat mixture into a large mixing bowl along with the egg yolks. Stir well to combine, then add in the cheese sauce.
- Spread the marinara sauce into the bottom of your preferred baking dish.
- Take the cooked cannelloni noodles and spoon about ¼ cup of the beef and cheese mixture down the center of the cannelloni.
- Lay the stuffed cannelloni in a single layer at the bottom of the dish.
- Repeat with the remaining marinara sauce and stuffed cannelloni, stacking the noodles as needed.
- Pour any remaining beef and cheese mixture on top followed by the remaining marinara sauce. Sprinkle the top with the remaining parmesan cheese.
- Bake in the oven at 400 degrees F for about 10 minutes, then set into the broiler for 2 minutes.
- Remove once the top is golden brown and garnish with parsley. Serve and enjoy!
Nutrition Facts : Calories 852.00kcal, Carbohydrate 61.00g, Cholesterol 203.00mg, Fat 47.00g, Fiber 5.00g, Protein 42.00g, SaturatedFat 19.00g, ServingSize 5.00 people, Sodium 1,593.00mg, Sugar 12.00g, TransFat 1.00g
KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM SAUCE
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged, and sent to each restaurant. Then reheated in the microwave which dries out the pasta. What a terrible thing to do to cannelloni!
Provided by Garden Gate Kate
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 41
Steps:
- MARINARA SAUCE: In a large pot. Sauté onion until caramelized. Add garlic and sauté for 2 minutes more. Add diced tomatoes, tomato paste, tomato sauce, water, sugar, basil, bay leaves, red pepper flakes, and black pepper. Bring to a boil. Simmer sauce for 2 to 3 hours, the longer cooking time the better, stirring occasionally. Discard bay leaves. Stir in parsley and turn off heat. This Marinara Sauce recipe can be substituted for 8-9 cups of jarred marinara sauce.
- MEAT FILLING: In a large skillet, sauté red onion, celery, and carrot in olive oil on medium heat until softened. Add garlic and cook 1 minute. Add beef and sausage. Cook, stirring occasionally, until meat is no longer pink. Drain liquid and grease. Add wine and reduce for 1 minute. Stir in beef broth. Add Italian seasoning, bay leaf, and black pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
- PARSLEY SAUCE: Meanwhile, melt the butter in a saucepan over medium low heat. Whisk in flour for 2 minutes. Whisk in milk and nutmeg. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
- Transfer the cooled Meat Filling to a large bowl. Mix in the Parsley Sauce. Set aside to cool.
- PASTA: Note: I used 2 (8 ounce each) boxes of Ronzoni Manicotti Pasta, which are 14 pieces (14 pasta tubes) per box. I usually fill only 21 pasta tubes, but I cook all 28 just in case. Cook cannelloni noodles according to package directions until al dente. Make sure to thoroughly salt the water before adding pasta to prevent sticking. After draining pasta, drizzle with a little olive oil to prevent sticking. Transfer to a large piece of parchment paper. Spread pasta in one layer not touching each other to prevent sticking.
- Place 1/3 of the cooled meat and parsley sauce into a food processor. Pulse or blend until a smooth texture is achieved, about 2 minutes. Repeat with remaining mixture until all filling ingredients are processed. Transfer meat mixture to a large bowl. Mix in 2 egg yolks.
- PARMESAN CREAM SAUCE: Melt the butter in a double boiler or a bowl over a saucepan of simmering water over medium low heat. Whisk in flour for 2 minutes. Whisk in heavy cream and Parmesan cheese. Simmer, stirring occasionally, for 5 minutes or until thickened.
- ASSEMBLY: Cover bottom of large baking dish with 1/4" Marinara Sauce. Spoon filling into a cannelloni noodle with a small spoon. Place the cannelloni into the baking dish. Repeat with remaining cannelloni, arranging in a single layer. Ladle the remaining Marinara Sauce on one side of the cannelloni, leaving the other half of each tube without sauce. Spread the Parmesan Cream Sauce on the other half of the cannelloni.
- TOPPING: Sprinkle with Parmesan cheese. Cover pan with aluminum foil. Bake at 375F degrees for 45 minutes, or until bubbling.
Nutrition Facts : Calories 508.3, Fat 33.6, SaturatedFat 14.8, Cholesterol 150.3, Sodium 1350.6, Carbohydrate 21.8, Fiber 4.2, Sugar 11.5, Protein 29.9
COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO
After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Provided by Lennie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
- Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
- Stir in wine and bring to simmer.
- Stir in tomatoes and return to a simmer.
- Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
- Finish sauce with cream and parsley.
- Serve warm over pasta of your choice.
More about "copycat olive garden cannelloni food"
20 COPYCAT OLIVE GARDEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 COPYCAT OLIVE GARDEN RECIPES - FOOD.COM
BEST OLIVE GARDEN COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
9 COPYCAT OLIVE GARDEN RECIPES TO MAKE AT HOME
From allrecipes.com
Author Noel Christmas
- Super-Delicious Zuppa Toscana. Arguably their most popular dish, this soup is also an easy-to-make classic for home cooks, especially with this recipe.
- Easy Pasta Fagioli. When we said Zuppa Toscana was "arguably" Olive Garden's most popular? This is the argument, right here.
- Chicken and Gnocchi Soup. This soup is just a little less famous, but only because gnocchi isn't as well known. Think of it as chicken and dumplings, Italian-style.
- Better-Than-Olive Garden Alfredo Sauce. Is it really better? Amanda Bremner certainly thinks so: "Made it for my incredibly picky fiancee who loves the Olive Garden Alfredo.
- Grilled Chicken with Peach Sauce. A more-than-credible take on the classic Peach Moscato Chicken, this one is perfect for warm-weather grilling.
- Spinach Alfredo Sauce. "This delicious rich and creamy spinach Alfredo is better than Olive Garden®!" says nbrock_85. "Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks.
- Chicken and Shrimp Carbonara. Jason gives this recipe 5 stars and raves: "Unbelievable! This is my wife's favorite dish at Olive Garden. She orders it every time and says she can't tell a difference.
- Chef John's Zabaglione. This five-ingredient dessert is so simple, and tastes just like the Olive Garden dessert. Our Top Copycat P.F. Chang's Recipes.
OLIVE GARDEN-STYLE CANNELLONI AL FORNO | RECIPELION.COM
From recipelion.com
3/5 (1)Estimated Reading Time 4 minsCategory Copycat Recipes
RECIPE FOR OLIVE GARDEN CANNELLONI AL FORNO
From hindsjerseyfarm.com
BEST OLIVE GARDEN RECIPES - RECIPES.NET
From recipes.net
18 OLIVE GARDEN COPYCAT RECIPES TO SATISFY YOUR ITALIAN FOOD …
From onecrazyhouse.com
32 OLIVE GARDEN COPYCAT RECIPES - TASTE OF HOME
COPYCAT OLIVE GARDEN CHICKEN ALFREDO RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OLIVE GARDEN VEAL CANNELLONI RECIPE - ALEX BECKER MARKETING
From alexbecker.org
COPYCAT OLIVE GARDEN CANNELLONI RECIPE - RECIPES.NET
From pinterest.com
MAKE YOUR OWN OLIVE GARDEN CANNELLONI - COPYCAT …
From youtube.com
OLIVE GARDEN RESTAURANT COPYCAT RECIPES | RECIPELION.COM
From recipelion.com
COPYCAT OLIVE GARDEN MANICOTTI | RECIPE | RECIPES, OLIVE ... - PINTEREST
From pinterest.com
OLIVE GARDEN LOBSTER CANNELLONI WITH SHRIMP COPY CAT RECIPE
From pinterest.com
COPYCAT OLIVE GARDEN CANNELLONI RECIPE - RECIPES.NET
From pinterest.com
OLIVE GARDEN CHICKEN MARSALA (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CAPELLINI POMODORO (OLIVE GARDEN COPYCAT) RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love