Copycat Mccormick Beef Stew Seasoning Food

BEEF STEW SEASONING MIX

Beef Stew Seasoning Mix image

All natural hearty beef stew seasoning mix, rich in flavor, perfect on tough cuts of beef, venison or moose meat.

Provided by Melissa 'Liss' Burnell

Time 5m

Number Of Ingredients 11

Ingredients

1 cup Wondra Instant Flour (or All purpose flour)
2 teaspoons Oregano
1 tablespoon dried basil leaves
7 teaspoons salt
1 ½ Teaspoons black pepper
7 teaspoons Garlic Powder
7 teaspoons Paprika
½ teaspoon cayenne pepper
1 Tablespoon Celery Seed
7 teaspoons Onion Powder
1 teaspoon rosemary

Steps:

Measure all of the ingredients into a medium bowl, mixing very well.
Transfer the mixture into a jar or other covered container. Add a label with directions for use.

Nutrition Facts : ServingSize 1 packet, Calories 73 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 2040 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

BEEF STEW SEASONING MIX

Beef Stew Seasoning Mix image

Make and share this Beef Stew Seasoning Mix recipe from Food.com.

Provided by Kzim4

Categories < 15 Mins

Time 10m

Yield 26 tablespoons

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seeds
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Steps:

Measure all ingredients into a large ziploc bag, shake well.
To use: add 2-3 T. per 2lbs of Meat.

Nutrition Facts : Calories 51.9, Fat 0.4, SaturatedFat 0.1, Sodium 1143.2, Carbohydrate 10.8, Fiber 1.3, Sugar 0.9, Protein 1.7

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