SHORTBREAD COOKIES - PRIZE WINNING
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them in a County Fair once and took a blue ribbon. We often just eat them plain, or dusted w/powdered sugar. If you make them in a triangle shape you can easily dip them into a lemon...
Provided by Gloria Bernal
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. With electric mixer beat the margarine/butter until light and fluffy. Mix in the powdered sugar, until all blended, then the flour. Mixture will get crumbly.
- 2. Stop mixer and gather dough into a large ball. It should easily pull away from the bowl and feel soft and tender.
- 3. Sprinkle a large piece of waxed paper with a bit of powdered sugar. Set dough on paper, top with another piece of waxed paper and pat down to a flatter level. Refrigerate for about 30 minutes.
- 4. When cooled, divide into smaller sections, and roll down a section at a time between waxed paper to about 1/4" thick. Cut into desired shape with a butter knife that has been dipped into powdered sugar for ease of cutting.
- 5. Place cut cookies onto cookie sheet covered in parchment paper. I prefer air-filled baking sheets or crockery type (Pampered Chef) as opposed to teflon coated. Bake at 350 for 20 min or until edges are just golden. Teflon sheets may bake faster so watch the time.
LORNA DOONE COOKIE DESSERT
Make and share this Lorna Doone Cookie Dessert recipe from Food.com.
Provided by yoshoni38
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix crushed cookies with melted margarine.
- Put in a 9 x 13 inch pan.
- Bake at 325 degrees for 10 minutes.
- Cool.
- In a mixer, beat pudding with milk.
- Add ice cream and blend.
- Spread over cookie mixture.
- Cover with Cool Whip.
- Sprinkle crushed bars over top and refrigerate.
EASY GIRL SCOUT SAMOAS (COPYCAT)
These are my DS and DD's favorite of the girl scout cookies. They asked me to make a few copycat recipes but they weren't quite right. These fit the bill and have lots more coconut and caramel. They take some extra time but I get requests for them constantly. I keep the ingredients on hand so I can always make a batch. Enjoy! NOTE: Using these specific brands makes the best samoa possible. WARNING: Cookie addiction has been noted while under the influence of this recipe.
Provided by TLu1089
Categories Dessert
Time 17m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Toast coconut flakes in 350 oven for 6-10 minutes until golden brown.
- Place in a bowl when toasted.
- Unwrap caramels, add milk and salt. Microwave for 1-2 minutes in 30 second intervals in a shallow bowl. The mixture should be creamy and easy to spread.
- Line a cookie sheet with waxed or parchment paper.
- Using a knife, spread each cookie with the caramel mixture, be generous.
- Dip the cookie into the toasted coconut, pressed cookie down to get as much coconut on it as possible.
- Let cookie cool on the cookie sheet until caramel hardens.
- Melt the chocolate chips in a plastic sandwich bag.
- Snip end and drizzle cookies with chocolate.
- Note: I usually only use about half of the coconut per box of cookies. I keep it in my fridge in a plastic container. That way one less step for the next time.
Nutrition Facts : Calories 105.7, Fat 5.9, SaturatedFat 3.9, Cholesterol 1.8, Sodium 72.2, Carbohydrate 13, Fiber 0.6, Sugar 8.5, Protein 1
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