Copycat Longhorn Steakhouse Bread Food

LONGHORN STEAKHOUSE BREAD

Longhorn Steakhouse Bread image

Provided by Katie Clark

Categories Bread

Time 2h25m

Number Of Ingredients 11

Ingredients

1 1/3 cup whole wheat flour
1 cup all purpose flour
1/2 teaspoon sugar
1 teaspoon salt
2.5 teaspoons dry yeast
1 tablespoon butter
3/4 cup buttermilk, warm
1/3 cup honey
1/4 cup mixed grains (I use Bob Red Mill's 10 grain cereal)
Egg white
Water

Steps:

Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
Mix in butter and honey.
Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
Add remaining flour until your dough is no longer sticky.
Knead in the mixed grains.
Knead for about 10 minutes until elastic and smooth.
Set dough in a warm spot for about about 60-90 minutes.
Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
Roll up tightly starting at the wide side and pinch the seam.
Let dough rise until doubled
Preheat oven to 375 degrees.
Make 3-4 slits in the top of each loaf of bread.
Bake for 25-35 minutes.
Remove bread and brush each loaf with egg white + water mixture.
Place back in the oven and bake for about 10-15 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LONGHORN BROCCOLI

Longhorn Broccoli image

Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.

Provided by Katie Clark

Categories Vegetables

Time 15m

Number Of Ingredients 7

Ingredients

2 head of broccoli, washed and chopped
2 cups of water
Salt
Pepper
4 Tablespoons salted butter
1 Tablespoon minced garlic
1/3 cup grated parmesan cheese

Steps:

Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LONGHORN STEAKHOUSE STYLE STEAKS

Longhorn Steakhouse Style Steaks image

Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.

Provided by AlainaF

Categories Steak

Time 20m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib)
2 -4 tablespoons butter (not margarine)
1 lemon, juice of
Lawry's Seasoned Salt

Steps:

Take the steaks out of the fridge, and allow to come to room temperature.
Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
Rub both sides of the steaks lightly with the lawry's seasoning.
Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6

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