Copycat Kfc Coleslaw The Real Thing Food

KFC COLESLAW (COPYCAT)

Steps:

• Combine the cabbage and carrots in a large bowl. Or open the bags and dump them in a large bowl. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up.
• Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled.

KFC COLESLAW COPYCAT RECIPE

Steps:

• Shred the cabbage and carrot and dice finely.
• Mix all veggies in a large mixing bowl.
• In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
• Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
• Stir again before serving.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

KFC COLESLAW BY REAL EMPLOYEE

Steps:

• Mix all ingredients except cabbage mix/onion.
• Pour over cabbage mix.
• Mix well and refrigerate.
• Stir a few times before serving.
• Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

BEST COLESLAW

Steps:

• Combine cabbage and carrot in large bowl.
• Whisk together sugar and remaining ingredients until blended.
• Pour over cabbage and toss.
• Chill at least 1 hour.

KFC COLESLAW COPYCAT RECIPE

Steps:

• Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
• Chop cabbage fine. This can be done in the food processor.
• Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
• Add chopped cabbage to the large bowl with diced onions and grated carrots.
• Stir in the dressing.
• Cover and refrigerate for at least two hours before serving.

KFC THE REAL THING....NOT COPYCAT

Steps:

• Very important to have the good ingredients for the Ginger, Chili and Tahitian Vanilla beans -- Without them, you will not have the right smell and taste --.
• Have the piece of chicken soak in one beated egg then dump in the flour spices mix then in the pressure cooker -- 11 to 12 minutes. Cotton seed or Corn oil is prefered.

COLESLAW WITH APRICOTS

Steps:

• Toast the cashewnuts for 2-3 minutes under a hot grill until lightly browned.
• Cut the apricots into very fine slivers.
• Mix with all the other ingredients.
• Sprinkle sesame seeds over the top.
• If you find the mayonnaise a bit heavy, substitute the dressing with a light vinaigrette or another favourite.