Copycat Hug Hes Chicken Pasta Salad Food

ITALIAN CHICKEN PASTA SALAD RECIPE

Steps:

• In a large bowl, mix all ingredients together. Chill for about 2 hours before serving, to allow dressing to soak into other ingredients.

FIREBIRDS CHICKEN PASTA (COPYCAT)

Steps:

• Chili Asiago Cheese Sauce:.
• Place the oil in a sauce pan on medium heat.
• Add the chili rub, garlic/shallots and cook until soft.
• Add the wine and cook until reduced by half.
• Add the chicken stock and bring to a simmer.
• Add the heavy cream, milk, salt and pepper and bring to a simmer. With a mixer running on medium speed, add the roux, cheese and basil. (Make sure to add the roux a little at a time so that it will fully incorporate into the sauce.)
• Strain mixture.
• Chill until use.
• Chicken Pasta:.
• Heat sauté pan and add olive oil.
• Add bacon and chicken and cook until hot.
• Add sauce and mix well.
• Add pasta and mix well.
• Cook until fully heated.
• Place in serving dishes and top with tomatoes and green onions.

COPYCAT HUG-HES CHICKEN PASTA SALAD

Steps:

• In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
• In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
• Pour the dressing mixture over the pasta mixture, and toss.
• Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
• Serve cold.