Copycat Houlihans Asian Chicken Salad Food

HOULIHAN'S RESTAURANT & BAR ASIAN CHICKEN SALAD RECIPE

Steps:

• In a medium bowl, add soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch. Whisk to mix well.
• Place a skillet over medium heat. Add prepared sauce. Cook and whisk together until it comes to a low boil.
• Add chicken. Cook, turning chicken to coat and cook evenly, for about 8 minutes, or until sauce has thickened as a glaze for the chicken and chicken pieces are cooked all the way through. Remove from heat.
• In the bottom of a large bowl or plate, layer Napa cabbage, romaine lettuce and shredded carrots.
• Add a generous spoonful of beans and chicken, drizzling cooking sauce over the beans.
• Top with fried wonton strips.
• Serve immediately.

COPYCAT CHICKEN SALAD

Steps:

• Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)

Steps:

• In a small bowl, combine the lime dressing ingredients and mix well.
• In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
• Pour the lime dressing over the salad and toss to combine.
• Transfer the salad to 4 salad plates.
• In another bowl, combine the ingredients for the peanut sauce and mix well.
• Drizzle each salad with the peanut sauce and serve.