HOULIHAN'S RESTAURANT & BAR ASIAN CHICKEN SALAD RECIPE
Make our Houlihan's Restaurant & Bar Asian Chicken Salad Recipe at home. With our Secret Restaurant Recipe your Asian Chicken Salad will taste just like Houlihan's.
Provided by Mark
Categories Lunch Main Course Salad
Time 28m
Number Of Ingredients 15
Steps:
- In a medium bowl, add soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch. Whisk to mix well.
- Place a skillet over medium heat. Add prepared sauce. Cook and whisk together until it comes to a low boil.
- Add chicken. Cook, turning chicken to coat and cook evenly, for about 8 minutes, or until sauce has thickened as a glaze for the chicken and chicken pieces are cooked all the way through. Remove from heat.
- In the bottom of a large bowl or plate, layer Napa cabbage, romaine lettuce and shredded carrots.
- Add a generous spoonful of beans and chicken, drizzling cooking sauce over the beans.
- Top with fried wonton strips.
- Serve immediately.
COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)
This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.
Provided by Miss V
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the lime dressing ingredients and mix well.
- In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
- Pour the lime dressing over the salad and toss to combine.
- Transfer the salad to 4 salad plates.
- In another bowl, combine the ingredients for the peanut sauce and mix well.
- Drizzle each salad with the peanut sauce and serve.
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