Copycat Dennys Moons Over My Hammy Food

COPYCAT DENNY'S MOONS OVER MY HAMMY RECIPE

Steps:

• Butter both sides of each slice of sourdough bread using about 1/2 tablespoon on each side.
• Place the remaining 1 tablespoon of butter in a cast iron skillet. Turn the heat up to medium-high.
• Place the eggs into the skillet and begin to scramble them.
• When they have cooked, set them aside.
• Toast both slices of the sourdough bread on each side in the skillet and then set the slices on a cutting board.
• Place the sandwich components in the following order on 1 slice of the bread: the Swiss cheese, ham, scrambled eggs, and American cheese. Close the sandwich with the other slice of bread.
• Place the whole sandwich into the skillet with the heat on low. Toast for about 1 minute on each side, until the cheese melts.
• Remove the sandwich and slice it down the middle.
• Serve immediately and enjoy!

DENNY'S LOW FAT MOONS OVER MY HAMMY

Steps:

• Spray a small frying pan with Pam. Cook egg beaters and scramble. Add salt and pepper.
• Remove from heat.
• Heat a grilling pan over medium heat. Place english muffin open faced on pan. Cook for about 5 minutes until warm and crispy.
• Place thinly sliced cheese and both sides of muffin. Add egg and ham to both sides.
• Carefully close sandwich and heat until cheese has melted. Enjoy!