Copycat Cinnabon Frosting Food

CINNABON FROSTING

Steps:

• Allow margarine and cream cheese to reach room temperature.
• Beat cream cheese and margarine together in a bowl with a stand mixer. Slowly add in all powdered sugar. Scrape down the sides of the bowl occasionally with a spatula.
• Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!

COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)

Steps:

• Allow margarine and cream cheese to reach room temperature.
• Beat cream cheese and margarine together in a bowl with a mixer.
• Slowly add in all powdered sugar.
• Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
• When almost done, add in the extracts.
• Enjoy!

COPYCAT CINNABON FROSTING

Steps:

• Bring the butter and cream cheese to room temperature so that they are soft. Cream together using an electric mixer.
• Intermittently sift in 1 cup of powdered sugar while beating with the electric mixer. Beat for 10 minutes, or until the frosting is light and fluffy. Next add the vanilla and lemon juice and beat until incorporated.

COPYCAT CINNABON ROLLS WITH ICING

Steps:

• First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
• Next, make rolls.
• In a bowl combine water, yeast and sugar.
• Stir until dissolved; set aside.
• In large bowl, take pudding mix and prepare according to package directions.
• Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
• Gradually add flour; knead until smooth.
• Place in a greased bowl.
• Cover and let rise until doubled.
• Punch down dough and let rise again.
• Next, roll out on floured board to 34 x 21-inch size.
• Take 1 cup soft butter and spread over surface.
• In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
• Roll up very tightly.
• With knife, put a notch every 2 inches; cut with thread or knife.
• Place on lightly greased cookie sheet 2 inches apart.
• Take hand and lightly press down on each roll.
• Cover and let rise until double again.
• Bake in a preheated 350F oven for 15-20 minutes.
• Remove when they start to turn golden.
• DON'T OVERBAKE.
• Frost warm rolls with Cream Cheese Frosting.
• Makes about 20 very large rolls.

CINNABON CLONE FROSTING

Steps:

• Soften butter and cream cheese.
• Whip butter and cream cheese together.
• Add sugar and vanilla and whip until light and fluffy.

COPYCAT CINNABON MOCHALATTA CHILL

Steps:

• Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
• Allow coffee to chill in the refrigerator before using it in this recipe.
• Combine all ingredients in a small pitcher.
• Stir well or cover and shake.
• Pour over ice in two 16 ounce glasses, and top with whipped cream.