Copycat Chuys Boom Boom Sauce Food
COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Provided by DWELL by Michelle
Categories Appetizer Dips Snack
Time 15m
Number Of Ingredients 10
Steps:
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
BOOM BOOM SAUCE
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.
Provided by dschuetze78
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:.
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.
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