Copycat Cheeseburger In Paradise Food

CHEESEBURGER IN PARADISE

Steps:

• Place meat in a large bowl.
• Pour oil and Worcestershire sauce over onions in a microwave proof bowl.
• Place in Microwave oven for 1-2 minutes to soften onions. Cool.
• Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients.
• Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center.
• Preheat grill on HIGH for 10 minute.
• Coat grill lightly with vegetable oil.
• Grill rolls, cut side down 30 seconds; remove and set aside.
• Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
• Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
• Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
• Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY!

CHEESEBURGER SOUP

Steps:

• In a large pot, brown ground beef and onion.
• Add broth, celery, carrots, parsley and potatoes.
• Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
• In a saucepan, melt the butter and stir in flour.
• Add the milk, stirring until smooth.
• Gradually add milk mixture to the soup, stirring constantly.
• Bring to a boil and reduce heat to simmer.
• Stir in cheese; continue to stir until cheese is melted then serve.
• Do not boil.

CHEESEBURGER PARADISE SOUP

Steps:

• In a soup kettle, combine the first nine ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
• Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
• Add to soup.
• Stir in 4 cups milk; heat through.
• In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; stir in cheese until melted. Garnish with bacon.
• Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

CHEESEBURGER IN PARADISE COOKIES

Steps:

• Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
• Each tray should have the same number of wafers (35-40).
• Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
• Set aside.
• To color coconut, place in small container with several drops of green food coloring.
• shake well and let sit.
• To make"cheese" frosting, whip powdered sugar and milk together til smooth.
• add yellow and red food coloring til desired orange tint is achieved.
• To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
• This is your"burger".
• Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
• Dab with frosting again and top with sesame wafer.
• Repeat until all"burgers" are made.

CHEESEBURGER IN PARADISE PIE

Steps:

• Heat oven to 400°F.
• Spray a 9 inch pie plate with non-stick cooking spray.
• Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
• Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
• Next, sprinkle the shredded cheese on top of the beef.
• In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
• Bake in oven for 25 minutes or until a knife comes out clean.