Copycat Bisquick Food
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
HOMEMADE COPYCAT BISQUICK BAKING MIX
Homemade Copycat Bisquick Mix. So easy to make and only 5 ingredients!*****Tips:***** This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life. Always use a good brand of fresh baking powder, when in doubt throw it out and buy new. If you are avoiding sugar you can leave it out and it will not affect final consistency. Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.
Provided by A Cultivated Nest
Number Of Ingredients 5
Steps:
- In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
- While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
- Allow to mix for 1 full minute.
- You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
- Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
- Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.
COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.
Provided by Cindy Rahe
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
- Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
- In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
- Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
HOMEMADE BISQUICK MIX
It's easy to make Bisquick mix with a few simple ingredients.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : Calories 955 kcal, Carbohydrate 106 g, Protein 17 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 1110 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
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- Combine all ingredients in a large food processor. Pulse for about 15 seconds until the shortening is cut into the flour and evenly dispersed. You may need to work in batches using half of the ingredients at a time.
- Transfer to an airtight container and use in any recipe that calls for Bisquick mix in equal amounts. Can be stored at room temperature, or in the fridge or freezer for up to 6 months.
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- Bisquick Banana Bread. Banana bread is always a good idea, even if you don’t have a lot of time to make it. Thanks to Bisquick, you can bake a perfectly sweet and moist banana bread easily and quickly.
- Bisquick Blueberry Muffins. There’s never a wrong time for classic blueberry muffins, even on hectic mornings when you don’t have enough time for such a delicate dish.
- Bisquick Banana Muffins. Here’s another muffin recipe for all of you who are just too busy with the kids and work. These banana muffins are so much easier to make if you use Bisquick.
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- Bisquick Peanut Butter Cookies. What’s not to love about cookies and peanut butter? It’s only logical to combine these popular ingredients to make a truly delightful snack.
- Bisquick Coffee Cake. Use Bisquick to make a moist and fluffy coffee cake that tastes heavenly. It’s so easy to make that everyone will think you’ve got it from the bakery.
- Bisquick Cornbread. Use the popular premade baking mix to bake a wonderful cornbread that’s crunchy, moist, and buttery on the inside. Everyone in your family will be impressed by your homemade Bisquick cornbread.
- Bisquick Strawberry Shortcake. This sweet, refreshing, and light strawberry cake is a perfect treat for the hot summer days. The layers of crumbly biscuit, fresh strawberries, and fluffy whipped cream burst with amazing flavors.
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