Copycat Archway Oatmeal Cookies Food

DATE FILLED OATMEAL COOKIES

Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

Ingredients

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

Cream butter and sugar together well.
Slowly mix in milk.
Add remaining ingredients.
Mix well.
Chill for 1 hour.
Roll out fairly thin on lightly floured board.
Cut into 2 1/2-inch rounds.
Place on ungreased baking sheets.
Bake in 350°F oven for 8-10 minutes.
Cool.
Fill with Date Filling, to form a sandwich.
For date filling: combine dates, sugar and water in saucepan.
Bring to a boil.
Simmer, stirring often, until mushy and thickened.
Add more water if too dry, or simmer longer if too runny.
Cool and spread between cookies.

ICED OATMEAL COOKIES

Iced Oatmeal Cookies image

My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.

Provided by 1 Baker

Categories Drop Cookies

Time 1h5m

Yield 60 cookies

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 eggs
1 1/2 tablespoons honey
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups quick oats
2 cups powdered sugar
4 tablespoons milk

Steps:

Cream together butter and sugar; add eggs, honey and vanilla.
Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
Drop by the teaspoonfuls onto cookie sheet.
Bake at 350°F for 6-7 minutes.
Mix together powdered sugar and milk until smooth.
Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.

Nutrition Facts : Calories 99.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.5, Sodium 81.2, Carbohydrate 16.2, Fiber 0.4, Sugar 11.1, Protein 1.1

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