Copycat Archway Oatmeal Cookies Food

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DATE FILLED OATMEAL COOKIES



Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories     Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.

ICED OATMEAL COOKIES



Iced Oatmeal Cookies image

My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.

Provided by 1 Baker

Categories     Drop Cookies

Time 1h5m

Yield 60 cookies

Number Of Ingredients 12

1 cup butter or 1 cup margarine
2 cups sugar
2 eggs
1 1/2 tablespoons honey
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups quick oats
2 cups powdered sugar
4 tablespoons milk

Steps:

  • Cream together butter and sugar; add eggs, honey and vanilla.
  • Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
  • Drop by the teaspoonfuls onto cookie sheet.
  • Bake at 350°F for 6-7 minutes.
  • Mix together powdered sugar and milk until smooth.
  • Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.

Nutrition Facts : Calories 99.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.5, Sodium 81.2, Carbohydrate 16.2, Fiber 0.4, Sugar 11.1, Protein 1.1

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