Copy Cat Cracker Barrel Hashbrown Casserole Food

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350*F.
• Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• Coat a 9" x 13" baking dish with spray oil.
• Spread mixture into dish.
• Sprinkle other 1/2 of cheese evenly over top.
• Dot margarine evenly over the cheese.
• Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

COPYCAT HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
• Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
• Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

COPYCAT CRACKER BARREL™ HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
• In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT

Steps:

• Spray 9×13 inch pan with cooking oil.
• Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
• Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

CRACKER BARREL HASH BROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350˚. In a small saucepan over medium-low heat melt ¼ cup of butter and then whisk in the flour.
• Cook for 2 minutes while repeatedly whisking.
• Turn up the heat to about a medium high flame and then slowly whisk in the chicken broth. Slowly whisk in the milk and bring to a simmer.
• Cook until thickened. Add the remaining ¼ cup of butter and stir until melted. Remove from heat.
• In a large bowl, combine the hash browns, onion, cheese, and pepper. Pour the milk mixture over the hash browns and toss to coat.
• Pour the mixture into a lightly greased 13x9 inch baking dish and bake at 350˚ until bubbly and browned, 40-50 minutes.
• Serve hot.

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
• Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat the oven to 375 degrees. Mix together the frozen hashbrowns, onion, melted butter, cream of chicken, sour cream, and shredded cheddar cheese in a large bowl. Spray down a deep casserole dish with cooking spray. Dump the hashbrown mixture into the pan. Spread evenly in pan with a rubber spatula. Bake in the oven for 45-60 minutes, or until the top is golden brown and the edges start to crisp. Want a loaded hashbrown casserole? Melt slices of Colby jack cheese on top and sprinkle on some bacon. If you want the whole casserole to be loaded, add slices of cheese on top of the casserole during the last 10 minutes of cooking.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• Grease 9x11" baking dish.
• Preheat oven to 350.
• In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
• Add sour cream and mix well.
• Add hash browns and melted butter. Mix well.
• Transfer to prepared dish.
• Bake 45-55 minutes until bubbly.

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Combine all ingredients in a large bowl and mix well.
• Spread in a baking pan or cast-iron skillet.
• Bake for 1 hour or until the top is slightly golden brown.
• Serve.

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with nonstick spray and set aside.
• In a large bowl, mix together the potatoes, cheddar, chicken soup, butter, onion, salt, and pepper until evenly combined. Transfer the mixture to the prepared baking dish.
• Top with the Colby Jack cheese and bake for 30 to 35 minutes. Remove from oven and garnish with chives or parsley and season with additional salt and pepper to taste.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees and prepare a casserole dish with cooking spray.
• Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
• Place in a 9×13 casserole dish and top with reserved cheese.
• Bake for 45-55 minutes or until hot and bubbly.
• Serve hot!

CHEESY HASH BROWN CASSEROLE

Steps:

• In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in shredded cheese and frozen hash browns.
• Spread into a lightly greased 9x13 casserole dish and bake at 350 for 30 minutes, or until bubbly.

CRACKER BARREL LOADED HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Set 1 cup of Colby cheese aside for the topping.
• Brown sausage in a large skillet over medium heat, be sure to break the sausage into small bite-sized pieces when browning.
• When sausage is almost done add 2 to 3 tablespoons of chopped red bell pepper into the sausage.
• Drain sausage when finished cooking.
• Add 2 tablespoons of butter in a medium-sized saucepan over medium heat.
• When the butter has melted, add 2 tablespoons of flour to the butter. Stir and allow the butter and flour to cook over medium heat for about 1 minute. You must cook the flour and butter mixture together so that the flour won't taste raw.
• Add ¼ of the milk to the roux and stir until thickened.
• Once the sauce is thick add another ¼ of the milk and stir until thickened.
• Add the remaining milk to the sauce. Stir and cook until it has thickened.
• Add the cheese and stir until the cheese has melted.
• Place hash browns, cheese sauce, and sausage in a large bowl. Stir to combine.
• Pour mixture into a 13 x 9-inch baking dish.
• Top with the reserved cup of shredded Colby cheese.
• Bake in the oven for about 45 minutes.

COPYCAT CRACKER BARREL HASH BROWNS

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, combine all ingredients.
• Spray a 9x13 baking pan with cooking spray. Pour hash brown mixture into pan.
• Cover with foil and bake for 50 minutes.
• Remove foil and bake for 10-12 minutes, until cheesy top is golden.
• Serves 6 as a main dish.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Spray a square (8x8 or 9x9) baking dish with cooking spray.
• Mix all ingredients together in a large mixing bowl.
• Transfer the potato mixture to the baking dish spreading it evenly.
• Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.

CRACKER BARREL COPY CAT HASHBROWN CASSEROLE

Steps:

• In a large bowl mix together soups, onion, cheese, and sour cream.
• Spray the instant pot with cooking spray and preheat to 350 for 5 minutes.
• Stir the hashbrowns in the soup mixture coating all the hashbrowns well.
• Place directly in the instant pot.
• Place air crisper lid on the instant pot.
• Bake 350 degrees for 20 minutes or until the top is golden brown.
• Top with more sour cream and green onions.

CRACKER BARREL HASHBROWN CASSEROLE COPYCAT

Steps:

• Preheat oven to 350°F. Grease an 11 x 14 inch baking dish or use cooking spray. Saute onion in butter. Mix all ingredients, place in baking dish, bake for 25 minutes, stir and bake another 20 minutes or until top is brown.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350°F and grease an 8x8 baking dish or pan.
• While the oven preheats, defrost hashbrowns in the microwave, melt butter, and dice the onion.
• In a large mixing bowl, combine the thawed hashbrowns, onion, melted butter, salt, and pepper.
• Stir in the sour cream, shredded cheese, and soup, then spread the mixture into your greased baking dish.
• Bake for 35 minutes or until potatoes are browned, and cheese is bubbly. Top with fresh parsley or green onions, and serve and enjoy!

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• Grease a 9x11" baking dish
• Preheat the oven to 180 degrees Celsius
• In a bowl, add the chopped onions, soup, and half of the shredded cheddar cheese. Mix well.
• Add the sour cream and mix. Season with salt and pepper.
• Add the shredded hash brown and the melted butter. Mix well until it is all homogenized.
• Transfer to the greased baking dish.
• Bake in the oven for about 45-60 minutes until the top is golden brown and bubbly.

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
• 2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
• 3. Enjoy!

CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• In a large bowl, add onions, pepper, soup, salt, and cheese. Now, add sour cream and mix to combine. Add hashbrown and butter to the bowl and give a few folds to combine it with all the ingredients.
• Grease the casserole dish with cooking spray. Transfer the mixture to the baking dish and cover with foil. Bake it for about 40 to 45 minutes in the preheated oven (350 F). Remove from the oven ten minutes before, add cheese on top and bake until the time it's done.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• FIRST STEP:Preheat the oven to 350* Spray a 9x13 baking pan with non-stick spray SECOND STEP:Place ½ cup of cheese to the side In a large bowl add in the shredded hash browns, soup mix, the cheese, minus the ½ cup, sour cream, onion and pepper THIRD STEP:Stir to combine well Pour into the prepared baking pan and top with the ½ cup of shredded cheese. FOURTH STEP:Bake for 45 minutes or until the cheese is melted and the rest is bubbly. Enjoy!