RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
CHEDDAR BAY BISCUITS
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Provided by Cookie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS
These amazing biscuits taste dangerously close to the restaurant favorite.
Categories biscuits biscuit recipe Cheddar Bay Biscuits Red Lobster copycat recipe
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Combine flour, baking powder, salt and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you've formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).
- Fold in garlic powder and cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.
- Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush mixture on top of each biscuit as soon as they're out of the oven and serve immediately.
RED LOBSTER CHEDDAR BAY BISCUITS
These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Provided by Chungah Rhee
Categories appetizer
Yield 10 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.
RED LOBSTER CHEDDAR BAY BISCUITS
You can make amazing Red Lobster Cheddar Bay Biscuits at home.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
- Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
- While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
- When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.
Nutrition Facts : Calories 222 kcal, Carbohydrate 19 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 499 mg, Sugar 3 g, ServingSize 1 serving
RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)
Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 32m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
- MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
- BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
- DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
- SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
- BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
- ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
- REMOVE baking sheet with biscuits from oven; TURN oven off.
- BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
- SERVE hot and ENJOY!
"COPY CAT" CHEDDAR BAY BISCUITS
I know that most of you have been to Red Lobster and enjoyed those delicious cheddar bay biscuits. This recipe is the closest that I've found to the ones that they serve. My husband says that they're even better! These went great with a nice hot bowl of clam chowder. You could serve them with your favorite meal.
Provided by Elaine Bovender
Categories Biscuits
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
- 2. In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
- 3. In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
- 4. Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
- 5. FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.
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