Cool Ranch Dorito Chicken Casserole Food

COOL RANCH DORITOS CHEESY CHICKEN CASSEROLE

Steps:

• In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
• Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
• Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
• Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
• Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
• Remove the foil, let the casserole rest for 2 minutes, and serve

COOL RANCH DORITO CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F (180°C). Grease a 2-quart baking dish or spray with nonstick cooking spray; set aside.
• In a large bowl, stir together chicken, 1 cup of the cheese, condensed soup, milk, sour cream, tomatoes and green chilies, and dry Ranch seasoning.
• Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish.
• Top with chicken mixture.
• Cover with foil and bake for about 20-25 minutes, or until heated through.
• Sprinkle the remaining ½ cup of shredded cheese and remaining crushed Doritos over the top of the casserole. Put the dish back in the oven, uncovered, and bake for about 5 more minutes, or until the cheese is melted.

RANCH DORITO CASSEROLE

Steps:

• Crush the ranch Doritos into crumbs.
• Preheat the oven to 350 degrees.
• Cook the ground beef and onions in a skillet over medium high heat until the meat is browned and the onions have softened.
• Reduce the heat to medium.
• Stir in the garlic, and saute 30 seconds.
• Mix in the taco seasoning, ranch seasoning, corn and tomatoes. Simmer for a minute or two.
• Stir in the sour cream and 1 ½ cups of the taco blend cheese until melted and combined.
• Add in 2 cups of the Dorito crumbs and stir.
• Spread the mixture into a well greased 9x13 baking dish.
• Bake for 10 minutes.
• Remove, add the remaining cheese and Dorito crumbs, and bake for another 5 minutes.

DORITOS KING RANCH CHICKEN

Steps:

• Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
• Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
• Bake at 350°F for 15 minutes.

ENCHILADA RANCH CASSEROLE

Steps:

• Place chicken breasts in boiling water until cooked through. Shred.
• Cook Black Beans in saucepot 5-7 minutes, drain and rinse.
• Combine soup mix, enchilada sauce, drained beans, green chiles, sour cream, and ranch dressing mix in large mixing bowl. Add shredded chicken.
• Tear Tortillas into large pieces and layer 1/3 in bottome of sprayed 11x15 or 2-9x9 baking dishes. cover with 1/3 chicken mixture and 1/3 cheddar cheese. Repeat twice. Cover with foil and bake in preheated 350 degree oven 35-45 minutes or until heated through. Remove foil and top with 1 cup crushed Ranch Doritos and return to oven for 5-10 minutes until cheese is melted and bubbly.
• Serve on a bed of crushed Doritos and Garnish with a spoon of salsa, sour cream and top with olives.