Cool Chocolate Mint Pie Food
MINT CHOCOLATE PIE
Steps:
- Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
- Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
- In large mixing bowl, combine marshmallow creme, flavoring, color and warm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
- Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired
NON-ALCOHOLIC GRASSHOPPER PIE RECIPE
Try our Non-Alcoholic Grasshopper Pie Recipe, a tasty take on the classic mint cocktail. Our Non-Alcoholic Grasshopper Pie Recipe is perfect for parties.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
- Cover with remaining COOL WHIP; drizzle with melted chocolate.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY CHOCOLATE MINT PUDDING PIE
Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.
- Pour into crust.
- Top with remaining COOL WHIP and baking chips.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
COOL CHOCOLATE MINT PIE
Steps:
- Beat 2-1/2 cups milk with 2 pkgs. white chocolate pudding & pie filling, with electric mixer, until pudding is dissolved. Blend 1 cup thawed non-dairy whipped topping. Add 1/2 cup Andes Creme De Menthe Baking Chips to white chocolate mixture. Pour into pie crust.
- Now, beat 1-1/2 cups milk with 1 pkg. chocolate flavor pudding & pie filling, with electric mixer, until pudding is dissolved. Blend in 1 cup thawed non-dairy whipped topping. Pour over white chocolate pudding layer.
- Top with remaining thawed non-dairy whipped topping. Sprinkle remaining 1/4 cup Andes Creme De Menthe Baking Chips on whipped topping. Refrigerate 2 hours or until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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