Cool And Refreshing Vidalia Onion Salad Dressing Food

SWEET VIDALIA ONION DRESSING

Sweet Vidalia Onion Dressing image

In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 medium vidalia onion, grated (or other sweet onion)
3/4 cup apple cider vinegar
2 tablespoons olive oil

Steps:

In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!

DEEEELICIOUS VIDALIA DRESSING

Deeeelicious Vidalia Dressing image

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

Provided by DAWNARNOLD3

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
⅓ cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Steps:

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g

VIDALIA ONION SALAD DRESSING

Vidalia Onion Salad Dressing image

Make and share this Vidalia Onion Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 medium vidalia onion, minced
1 cup canola oil
1/3 cup cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed
1/2-3/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon pepper
1/2 teaspoon tarragon

Steps:

Whisk all ingredients together; chill in a cruet at least 2 hours.
Shake well before serving over salad greens.

Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1

QUICK VIDALIA ONION, MUSHROOM AND PARSLEY SALAD

Quick Vidalia Onion, Mushroom and Parsley Salad image

This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture and flavor will be especially delicate.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Vidalia onion, peeled (about 6 ounces)
3 cups white button mushrooms (about 8 ounces), sliced thinly, ends trimmed
1 cup fresh parsley leaves
Juice of 1 lemon (about 3 tablespoons)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch. (A mandoline works well for this, but you can do it with a sharp knife and some patience.) Add the onions, mushroom slices and parsley to a large bowl.
In a small bowl, whisk the lemon juice and olive oil. Ladle the dressing over the salad and toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 125 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 83 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 3 grams

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