COUNTRY STYLE BEEF STEW
Steps:
- In a large skillet or sauté pan, heat the oil over medium heat. Add beef; brown the meat well on all sides.
- Add salt, bay leaf, and thyme, along with the condensed beef broth and 3 cups of the water.
- Cover and bring to a boil.
- Reduce heat and simmer for 1 1/2 hours. Add carrots, potatoes, and onions; simmer for about 30 minutes longer, or until vegetables are tender.
- Combine cornstarch and remaining 1/4 cup of water in a small bowl or cup; stir until smooth.
- Stir the cornstarch mixture into the stew. Bring to a boil, stirring constantly. Boil for 1 minute.
Nutrition Facts : Calories 465 kcal, Carbohydrate 19 g, Cholesterol 135 mg, Fiber 2 g, Protein 46 g, SaturatedFat 7 g, Sodium 1042 mg, Fat 22 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 13 g
COOK'S COUNTRY GUINNESS BEEF STEW
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Provided by terry anne
Categories Other Main Dishes
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.
- 2. 2. Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.
- 3. 3. Stir in potatoes and carrots and continue cooking until beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Stir in remaining ½ cup Guinness and parsley. Season with salt and pepper to taste, and serve.
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
More about "cooks country beef stew food"
THE BEST BEEF STEW (STOVETOP VERSION) - THE COUNTRY COOK
Web Dec 20, 2022 Author: Brandie @ The Country Cook Ingredients 2 pounds beef stew meat 1/2 cup all purpose flour 1 tablespoon seasoned salt 1/2 …
From thecountrycook.net
4.9/5 (28)Calories 560 per servingCategory Main Course
From thecountrycook.net
4.9/5 (28)Calories 560 per servingCategory Main Course
BEST BEEF STEW | AMERICA'S TEST KITCHEN RECIPE
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 …
From americastestkitchen.com
4.7/5 (64)Category Main Courses, Make Ahead, StewsServings 6-8
From americastestkitchen.com
4.7/5 (64)Category Main Courses, Make Ahead, StewsServings 6-8
GUINNESS BEEF STEW | COOK'S COUNTRY RECIPE
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 …
From cookscountry.com
4.7/5 (71)Category Main Courses, StewsServings 6-8
From cookscountry.com
4.7/5 (71)Category Main Courses, StewsServings 6-8
THE BEST BEEF STEW | COOK'S ILLUSTRATED
Web Jan 1, 2010 The basic process for beef stew is straightforward: Brown chunks of beef in a Dutch oven, add aromatics and thickener, cover with liquid, and simmer until everything is tender and the flavors have …
From americastestkitchen.com
From americastestkitchen.com
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS
Web Aug 6, 2021 “Over the years I learned a lot about what makes beef stew really delicious,” Ina says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEEF STEW RECIPE - COOKING CLASSY
Web Oct 28, 2021 Preheat oven to 300 degrees. Heat 1 Tbsp olive oil in a large oven safe pot (such as an enameled dutch oven) over medium-high heat. Dab half of the roast dry with …
From cookingclassy.com
From cookingclassy.com
INSTANT POT BEEF STEW - THE COUNTRY COOK
Web Sep 16, 2019 Instructions. Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. …
From thecountrycook.net
From thecountrycook.net
OLD-FASHIONED BEEF STEW - INSANELY GOOD
Web Nov 21, 2022 Add the oil to a Dutch Oven, or a large, heavy-bottom pot. Cook the beef in batches over medium heat until brown. Ensure to cook on all sides and move to a plate …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ELLIE’S PLACE - 60 PHOTOS & 27 REVIEWS - 26 MAIN ST, WARRENTON ...
Web Delivery & Pickup Options - 27 reviews of Ellie’s Place "My girlfriend and I found Ellie's Place tucked under Wells Fargo on Warrenton's historic Main Street and we were …
From yelp.com
From yelp.com
THE BEST BRUNSWICK STEW - PLAIN CHICKEN
Web Nov 26, 2019 Start with browning some smoked sausage in a Dutch oven. Add the remaining ingredients – pulled pork, chicken, onion, corn, tomatoes, and lima beans …
From plainchicken.com
From plainchicken.com
33 OF OUR FAVORITE SLOW-COOKER STEW RECIPES | TASTE OF HOME
Web Jan 27, 2020 Coconut Chicken and Sweet Potato Stew. This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely …
From tasteofhome.com
From tasteofhome.com
COOK'S COUNTRY RECIPES | COOK'S COUNTRY
Web Failproof Recipes for Curious, Creative Cooks. Our recipes are tested dozens of times in our test kitchen until we know how and why they work. (They’re also tested by at-home …
From americastestkitchen.com
From americastestkitchen.com
BEST BEEF STEW RECIPE - THE COOKIN CHICKS
Web Nov 2, 2022 Instructions. In a small bowl, combine the flour, salt, pepper, garlic powder, and paprika. Coat each beef piece in the mixture until all pieces are covered. Heat the …
From thecookinchicks.com
From thecookinchicks.com
CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK
Web Sep 12, 2022 Instructions. Heat up oil in a large skillet (or if you have a slow cooker with a sauté option – turn it on high). In a bowl, mix together the stew meat with flour, salt and …
From thecountrycook.net
From thecountrycook.net
QUICK MEDITERRANEAN BEEF STEW | COOK'S COUNTRY RECIPE
Web Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
From cookscountry.com
From cookscountry.com
SLOW-COOKER COWBOY STEW WITH GROUND BEEF RECIPE
Web May 21, 2022 Sauté for 5 minutes or until the vegetables start to soften. Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink …
From thespruceeats.com
From thespruceeats.com
COOKS COUNTRY BEEF STEW RECIPE RECIPES ALL YOU NEED IS FOOD
Web Categories Beef Total Time 2 hours 40 minutes Yield 4 Number Of Ingredients 17 Ingredients Steps: Preheat the oven to 350°. In a large enameled cast-iron casserole, …
From stevehacks.com
From stevehacks.com
THE 15 BEST RESTAURANTS IN WARRENTON - APRIL 2023 SELECTION BY …
Web Cafe Torino and Bakery. Waterloo Station Shopping Center, 388 Waterloo St, Warrenton, VA 20186. Cafe Torino is by far the best food in warrenton. Lunch is phenomenal and …
From restaurantji.com
From restaurantji.com
GUINNESS BEEF STEW | COOK'S COUNTRY
GOCHUJANG STEAK WITH ROASTED POTATOES & BROCCOLINI
Web Nov 5, 2021 Arrange the broccolini on one side of the foil-lined baking sheet and the steak on the other side. Roast on the upper rack until the broccolini is tender and an instant …
From eatingwell.com
From eatingwell.com
INSTANT POT COUNTRY BEEF DINNER - 365 DAYS OF SLOW COOKING AND …
Web Apr 26, 2023 Slow Cooker Instructions: Heat a pan over medium high heat. Add in oil and swirl it around. Add in the shallot and mushrooms and saute for 3 minutes. Transfer to …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love