Cooking Lights Crock Pot Italian Pot Roast Food

SLOW-COOKER ITALIAN POT ROAST

Steps:

• In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

COOKING LIGHT'S CROCK POT ITALIAN POT ROAST

Steps:

• Slice roast in half for even cooking; place in crock pot.
• Add onion and remaining ingredients.
• Cover and cook on high setting 5 hours or until roast is tender.
• Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
• Slice meat to serve.

EASY ITALIAN CROCK POT ROAST

Steps:

• 1. Make 8 small incisions in the top of the roast and insert one garlic clove in each cut.
• 2. Brown the roast on all sides in olive oil in a large pan.
• 3. Place the roast into the large crock pot set on high.
• 4. Add all the rest of the solid ingredients.
• 5. Add the wine, beef broth and enough of the chicken broth to cover the roast.
• 6. Cook an hour on high, then reduce to low for the remainder of the cooking time, approximately 7 hours, but it is fairly flexible.
• 7. Remove the meat from the crock pot to a slicing board.
• 8. Skim the grease off of the top of the liquid and pour into a sauce pan.
• 9. Bring mixture to a low boil and add the xantham gum stirring until it reaches desired thickness.
• 10. Slice about 6 oz of the roast per serving and spoon vegetables and sauce over the meat in a large individual bowl.

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

CROCK POT ITALIAN POT ROAST

Steps:

• Place carrots and potatoes in a slow cooker and place the roast on top.
• Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
• Don't worry if there are lumps, they will work out during cooking.
• Pour the mixture over the roast and veggies.
• Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.

ITALIAN POT ROAST

Steps:

• Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

CROCK POT ITALIAN POT ROAST

Steps:

• Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
• Place in crock-pot.
• Top with chopped tomatoes.
• Cover and cook on low for 7 to 9 hours or until meat is tender.
• Slice and serve on hot spaghetti; spoon sauce over the whole dish.

MARIE'S EASY SLOW COOKER POT ROAST

Steps:

• Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
• Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• Cover and cook on Low setting for 8 to 10 hours.

ITALIAN CROCK POT ROAST

Steps:

• Place veggies in crock pot.
• Pierce beef, from top, 2" deep, eight times.
• Shove a garlic clove half and parsley into each slit.
• Add beef to pot.
• Mix remaining ingredients and pour over top.
• Cook on low heat for 8 hours.