COOKIES N CREAM PIE (PAREVE)
Make and share this Cookies N Cream Pie (Pareve) recipe from Food.com.
Provided by bluecjan
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- 1. Thaw the whipping cream.
- 2. Whisk it in a bowl about 20 times.
- 3. Crush the oreos.
- 4. add the oreos to the cream and mix
- 5. Pour into the crust and freeze.
Nutrition Facts : Calories 361.3, Fat 15.4, SaturatedFat 3, Sodium 381.9, Carbohydrate 54.2, Fiber 2, Sugar 30.9, Protein 4
COOKIES & CREAM PIE
This recipe is very versatile in that you can use the classic graham cracker or oreo crumbs, but you can also crush your favourite cookie, for the crust.
Provided by Geniale Genie
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix cookie crumbs, brown sugar and melted butter.
- Press half of this mix against the bottom of a pie pan, et aside.
- Dissolve corn starch into 2 tbsp of milk, set aside.
- Bring the milk to a boil with 1/2 cup of sugar.
- At the first sign of boils pour a little bit of the milk onto egg yolks, whipping constantly (to prevent eggs from curdling).
- Pour into milk along with the corn starch.
- Continue cooking on very low heat until thickened, approximately 5 minutes, stirring constantly.
- Pour into pie crust.
- Make a meringue from egg whites and remaining sugar.
- Spread onto pie.
- Sprinkle remaining cookie crumbs.
- Bake approximately 20 minutes, until meringue is golden.
Nutrition Facts : Calories 1992.2, Fat 76.3, SaturatedFat 44.7, Cholesterol 756.7, Sodium 799.5, Carbohydrate 296.8, Fiber 0.4, Sugar 232.4, Protein 34.7
COOKIES & CREAM PIE
This is like a super-light and fluffy cheesecake on an Oreo crust. The recipe makes a little too much cream, but it tastes fabulous on any fruit!
Provided by michellemo87
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.
- In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.
- Fold whipped cream into cream cheese mixture.
- Scoop into Oreo cookie crust.
- Refrigerate.
Nutrition Facts : Calories 567.1, Fat 43.6, SaturatedFat 22.9, Cholesterol 123.8, Sodium 400, Carbohydrate 37.8, Fiber 0.4, Sugar 26.9, Protein 7.8
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